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Edomae sushi

Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.

96 restaurants match, page 4 of 4

  • Charlotte, North Carolina

    Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.

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  • Seattle, Washington

    SAI Sushi & Sake in Uptown Seattle offers a $205 Edomae-style dinner omakase, booked via Tock, open nightly except Tuesday.

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  • Miami, Florida

    Shingo is a 14-seat, Michelin-starred Edomae sushi counter in Coral Gables led by chef Shingo Akikuni, open nightly except Sunday and Monday.

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  • London, England

    Sixteen-seat counter omakase led by chef Shogo Amamoto in Mayfair, London, with lunch and dinner sittings Wednesday to Saturday.

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  • San Diego, California

    Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.

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  • Miami, Florida

    Eight-seat Edomae sushi counter in Miami's Design District led by chef Yasu Tanaka, with reservations booked through SevenRooms.

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  • Vancouver, British Columbia

    Junzushi is a counter-only Edomae sushi restaurant in Fairview, Vancouver, open nightly for dinner and booked through Tock.

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  • Washington, D.C., District of Columbia

    SHŌTŌ Washington DC serves Edomae sushi in Northwest D.C., with reservations handled through SevenRooms and lunch and dinner service most days.

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  • Tokyo

    Edomae sushi restaurant in Nishiazabu, Tokyo, open nightly except Sunday from 17:00 to 23:00, with reservations through TORETA or Pocket Concierge.

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  • Seattle, Washington

    Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.

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  • Los Angeles, California

    715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.

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  • San Jose, California

    Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.

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  • Los Angeles, California

    Kogane is a counter-only Edomae sushi restaurant in Alhambra, Los Angeles, booked through Tock and priced in the luxury tier.

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  • Rio de Janeiro

    San Omakase is a counter-only Edomae sushi restaurant in Leblon, Rio de Janeiro, open Tuesday through Saturday evenings and booked via Tock.

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  • Hong Kong

    Edomae sushi restaurant in Sheung Wan, Hong Kong, with lunch and dinner seatings six days a week, closed Wednesdays, booked through Pocket Concierge.

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  • Austin, Texas

    Edomae sushi counter in Austin's Mueller neighborhood from chef Michael Che, booked via Tock with waits extending into 2026.

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  • Miami, Florida

    Hiden is an Edomae sushi omakase in Miami's Wynwood Art District, open Tuesday through Saturday evenings, booked via Tock.

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  • London, England

    Kurisu Omakase is an Edomae sushi counter in Brixton, London, open Tuesday to Friday evenings, booking through SevenRooms.

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  • Los Angeles, California

    A Michelin-starred Edomae sushi restaurant in Santa Monica, part of the Los Angeles dining scene, with reservations taken only through Tock.

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  • Boston, Massachusetts

    Edomae sushi counter in Charlestown led by Chef Youji Iwakura, Luxury-tier pricing, reservations through Tock.

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  • Orlando, Florida

    Kadence is a counter-only sushi and kappo omakase in Orlando's Audubon Park, booked through Tock with hard-to-get seats.

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  • Los Angeles, California

    Edomae sushi restaurant in Gardena, near Los Angeles, open for dinner Tuesday through Friday, with reservations handled exclusively through Tock.

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  • Atlanta, Georgia

    JuNi is a counter-only Edomae sushi restaurant in Midtown Atlanta, with reservations handled through SevenRooms.

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  • Philadelphia, Pennsylvania

    A 15-course Edomae omakase served at the sushi counter in East Kensington, Philadelphia, priced at $78 and booked through Tock.

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