Austin, Texas
Craft Omakase in Rosedale, Austin, serves a 20-course sushi tasting under Chef Charlie Wang for $145 per person, booked through Tock.
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Modern sushi
Contemporary omakase that departs from strict Edomae tradition.
10 restaurants match
Dallas, Texas
Domodomo Kō in Oak Lawn, Dallas offers a 5-course Domokase tasting menu for $80, blending Japanese and Korean influences, with lunch service and OpenTable
$Miami, Florida
A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two
$$$$Los Angeles, California
Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.
$$$$Reserve on TockLas Vegas, Nevada
Kaiseki Yuzu in Las Vegas serves three separate counter-only tasting menus—kaiseki, beef kappo, and sushi omakase—under chef Kaoru Azeuchi, booked via Tock.
$$$$New York City, New York
Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.
$Reserve on OpenTableBoston, Massachusetts
Nine-seat sushi counter hidden inside Shore Leave in Boston's South End, where chef Colin Lynch serves a 17-course modern omakase.
$$$$Chicago, Illinois
Nomonomo Sushi in Logan Square offers a 12-piece nigiri omakase for $79 at the sushi counter, booked through OpenTable.
$Denver, Colorado
Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.
$$$$Washington, D.C., District of Columbia
Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.
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