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Modern sushi

Contemporary omakase that departs from strict Edomae tradition.

43 restaurants match, page 2 of 2

  • Dallas, Texas

    A ten-seat counter inside The Adolphus Hotel serving modern sushi omakase from chefs Phillip Frankland Lee and Margarita Kallas-Lee.

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  • Denver, Colorado

    Chefs Toshi Kizaki and Kenta Kamo run a 25-seat hand roll and aburi sushi counter in Denver's Five Points, booked via Tock or walk-in at Bar Ikki.

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  • Honolulu, Hawaii

    Ten-seat omakase counter in Kalihi-Palama, Honolulu, pairing local Hawaiian fish with Tokyo Toyosu Market selections; book via Resy.

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  • Austin, Texas

    Uroko in Austin serves a 12-course counter omakase by chefs Masa and Také, Thursday through Saturday evenings, booked through Tock.

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  • Sapporo, Hokkaido

    Counter-only kaiseki-style omakase in Sapporo's Chuo Ward, ten courses built around Hokkaido ingredients, reserved by phone.

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  • Austin, Texas

    Toshokan is a 14-course omakase counter for six guests inside Holey Moley Golf Club in East Cesar Chavez, Austin, led by chef Saine Wong.

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  • Paris, Île-de-France

    Counter-only sushi restaurant in Paris's 7th arrondissement where Chef Yoshikawa builds seasonal omakase from French coastal fish, open for lunch and dinner

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  • Denver, Colorado

    Kumoya in Denver's Highland neighborhood offers counter-only kaiseki-style sushi omakase from chef Corey Baker, booked by phone.

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  • Toronto, Ontario

    Miku Toronto offers Aburi-style modern sushi at a counter-only setting in Waterpark Place on the Harbourfront, booked by phone.

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  • Miami, Florida

    Counter-only modern sushi omakase in Miami Beach's Bayshore area, open Wednesday through Sunday evenings, booked via Resy.

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  • San Francisco, California

    Robin is a counter-only modern sushi omakase in San Francisco's Fillmore District, open for dinner Wednesday through Sunday.

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  • San Diego, California

    A counter-only sushi and kappo spot in Little Italy, San Diego, taking reservations by phone, open evenings most days.

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  • Dallas, Texas

    Counter-only kaiseki-inspired omakase in downtown Dallas, booked by phone, open evenings Tuesday through Sunday.

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  • Dallas, Texas

    Yujo is a counter-only modern sushi omakase in North Dallas booked by phone, closed Mondays, at the luxury price tier.

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  • Taipei

    栩栩omakase is a counter-only Edomae and modern sushi restaurant in Taipei's Da'an-area Lane 345 off Ren'ai Road, booked by phone, priced at the luxury tier.

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  • Bangkok

    Shoko Omakase is a counter-only modern sushi restaurant in Phaya Thai, Bangkok, open daily except Monday with reservations taken by phone.

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