Honolulu, Hawaii
Ten-seat omakase counter in Kalihi-Palama, Honolulu, pairing local Hawaiian fish with Tokyo Toyosu Market selections; book via Resy.
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Modern sushi
Contemporary omakase that departs from strict Edomae tradition.
77 restaurants match, page 3 of 4
Washington, D.C., District of Columbia
Modern sushi restaurant in Northwest Washington, D.C., led by chef Rob Drennan, with omakase, sake pairings, and easy SevenRooms booking.
$$$Houston, Texas
Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.
$$$Scottsdale, Arizona
Uchi Scottsdale is Tyson Cole's modern sushi restaurant on North Scottsdale Road, with omakase, sake pairings and a private room, bookable via SevenRooms.
$$$Hong Kong
Hisashi Udatsu's Tokyo sushi house opened a 12-seat Tsim Sha Tsui counter with a HK$2,380 dinner omakase and phone-only booking.
$$$$Denver, Colorado
Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.
$$$$Kyoto
Halal-friendly wagyu and Kobe beef omakase in Gion, Kyoto, with four course options and an English menu, booked through TableCheck about two weeks in advance.
$$$$Melbourne, Victoria
Laneway modern-sushi counter in Melbourne with 12 seats, robata cooking, and an omakase menu from $130pp, booked via SevenRooms.
$$New York City, New York
Yokox Omakase serves a 15-course modern sushi menu for $78 in a 75-minute seating on Avenue B in Manhattan's East Village.
$Ho Chi Minh City
Modern sushi omakase in Ben Thanh, Ho Chi Minh City, with a private room and lunch and dinner seatings daily.
$$$$Sapporo, Hokkaido
Counter-only kaiseki-style omakase in Sapporo's Chuo Ward, ten courses built around Hokkaido ingredients, reserved by phone.
$$$Kanazawa, Ishikawa
Six-seat counter sushi restaurant in Kanazawa's Katamachi district pairing omakase with Japanese wine; dinner courses run ¥11,000–¥22,000, lunch from ¥6,600.
$$Atlanta, Georgia
Modern sushi and izakaya fare in Buckhead, Atlanta, with omakase-style tasting menus and fish flown in from Toyosu Market; book via Resy.
$$$Honolulu, Hawaii
Sushi Sasabune in Honolulu serves a dinner-only omakase of local Hawaiian fish, open Tuesday through Saturday, booked by phone.
$$$$Washington, D.C., District of Columbia
Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.
$Kuala Lumpur
Sushi Yoshi offers modern omakase from RM298 per person in Lalaport, Bukit Bintang City Centre, Kuala Lumpur, with both lunch and dinner seatings daily.
$$$Santiago, Santiago Metropolitan Region
Fukasawa is a luxury-tier modern sushi restaurant in Vitacura, Santiago, led by chef Marcos Baeza, booked by phone.
$$$$Taipei
Galerie Shina Omakase in Taipei pairs chef Morita Nobuhisa's modern Japanese counter cuisine with rotating art displayed in the dining room.
$$$$New York City, New York
Tsumo Omakase in Kips Bay, Manhattan, offers a casual, moderately priced sushi omakase booked through Resy, open daily except Monday.
$$Chicago, Illinois
SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.
$$$$Philadelphia, Pennsylvania
Nakama is a BYOB modern sushi omakase spot in Center City East, Philadelphia, booked through Tock, with moderate pricing.
$$Miami, Florida
OMAKAI sushi in Coconut Grove is an upscale modern sushi spot open daily with a 3–6:30 PM happy hour menu.
$$$Dallas, Texas
Counter-only kaiseki-inspired omakase in downtown Dallas, booked by phone, open evenings Tuesday through Sunday.
$$$$Los Angeles, California
Ikigai is a walk-in sushi-ya and shokudo in Eagle Rock, Northeast LA, serving omakase and à la carte sushi alongside Japanese comfort food.
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