Dallas, Texas
Domodomo Kō in Oak Lawn, Dallas offers a 5-course Domokase tasting menu for $80, blending Japanese and Korean influences, with lunch service and OpenTable
Contemporary omakase that departs from strict Edomae tradition.
14 restaurants match
Dallas, Texas
Domodomo Kō in Oak Lawn, Dallas offers a 5-course Domokase tasting menu for $80, blending Japanese and Korean influences, with lunch service and OpenTable
Kanazawa, Ishikawa
HAKU serves a sushi-and-Wagyu omakase from a 30-seat counter on the 6th floor of Kanazawa FORUS, a short walk from Kanazawa Station.
Singapore
Chef Kazuhiro Hamamoto runs this 12-seat sushi-kappo counter in Outram, Singapore, with lunch, dinner and a private room for five.
Madrid, Community of Madrid
Hotaru Madrid offers a 12-course Amaterasu omakase from chef Alejandro Pérez on Calle Alcalá in Salamanca, with pairing options and an English menu.
Las Vegas, Nevada
Kaiseki Yuzu in Las Vegas serves three separate counter-only tasting menus—kaiseki, beef kappo, and sushi omakase—under chef Kaoru Azeuchi, booked via Tock.
Barcelona, Catalonia
An 11-course Japanese-Mediterranean tasting menu in Barcelona's Gothic Quarter, with English menu and optional sake or wine pairing.
Sacramento, California
Kru is a contemporary Japanese restaurant in East Sacramento serving dinner-only omakase under Chef Billy Ngo, booked via Resy.
Zurich
Mikuriya is an 8-seat counter restaurant inside The Dolder Grand in Zurich, serving chef Atsushi Hiraoka's omakase and rated 17 Gault Millau points.
Kyoto
Halal-friendly wagyu and Kobe beef omakase in Gion, Kyoto, with four course options and an English menu, booked through TableCheck about two weeks in advance.
Seattle, Washington
Counter-only omakase in Seattle's Uptown neighborhood from Chef Ji Hun Hong, featuring sake pairings and a fusion-leaning modern sushi menu.
Denver, Colorado
Kumoya in Denver's Highland neighborhood offers counter-only kaiseki-style sushi omakase from chef Corey Baker, booked by phone.
Santiago, Santiago Metropolitan Region
Naoki is a fusion omakase counter in Vitacura, Santiago, with an itamae-guided seasonal menu and a private Yakitori salon for events.
San Diego, California
A counter-only sushi and kappo spot in Little Italy, San Diego, taking reservations by phone, open evenings most days.
Amsterdam, North Holland
A counter-only wagyu and modern sushi omakase in Amsterdam-Zuid, open Wednesday through Sunday evenings, booked by phone only.