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Modern sushi

Contemporary omakase that departs from strict Edomae tradition.

132 restaurants, page 5 of 6

  • Philadelphia, Pennsylvania

    Sakana offers a 20-course modern sushi omakase in Queen Village, Philadelphia, with lunch and dinner seatings booked through Resy.

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  • Honolulu, Hawaii

    Sushi Sasabune in Honolulu serves a dinner-only omakase of local Hawaiian fish, open Tuesday through Saturday, booked by phone.

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  • Washington, D.C., District of Columbia

    Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.

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  • Hanoi

    Modern omakase sushi counter in Hai Ba Trung, Hanoi, with a private room and both lunch and dinner seatings, in the luxury price tier.

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  • San Francisco, California

    Modern sushi omakase from Chef Roger Chong in San Francisco's Marina District, listed in the Michelin Guide, with reservations taken by phone.

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  • Kuala Lumpur

    Sushi Yoshi offers modern omakase from RM298 per person in Lalaport, Bukit Bintang City Centre, Kuala Lumpur, with both lunch and dinner seatings daily.

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  • Austin, Texas

    Toshokan is a 14-course omakase counter for six guests inside Holey Moley Golf Club in East Cesar Chavez, Austin, led by chef Saine Wong.

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  • Santiago, Santiago Metropolitan Region

    Fukasawa is a luxury-tier modern sushi restaurant in Vitacura, Santiago, led by chef Marcos Baeza, booked by phone.

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  • Taipei

    Galerie Shina Omakase in Taipei pairs chef Morita Nobuhisa's modern Japanese counter cuisine with rotating art displayed in the dining room.

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  • Honolulu, Hawaii

    Counter-only modern sushi omakase in Honolulu's Arts District, booked through OpenTable at the restaurant's highest price tier.

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  • Paris, Île-de-France

    Counter-only sushi restaurant in Paris's 7th arrondissement where Chef Yoshikawa builds seasonal omakase from French coastal fish, open for lunch and dinner

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  • Denver, Colorado

    Kumoya in Denver's Highland neighborhood offers counter-only kaiseki-style sushi omakase from chef Corey Baker, booked by phone.

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  • Toronto, Ontario

    Miku Toronto offers Aburi-style modern sushi at a counter-only setting in Waterpark Place on the Harbourfront, booked by phone.

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  • Sydney, New South Wales

    Modern sushi omakase in Darlinghurst, Sydney, with lunch service Friday and Saturday and dinner Tuesday through Saturday.

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  • San Francisco, California

    Sushi Sato is an upscale modern sushi restaurant in Lower Nob Hill, San Francisco, open nightly for dinner with reservations via OpenTable.

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  • New York City, New York

    Tsumo Omakase in Kips Bay, Manhattan, offers a casual, moderately priced sushi omakase booked through Resy, open daily except Monday.

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  • Boston, Massachusetts

    O Ya in Boston's Leather District serves a modern Japanese tasting menu with reservations booked through Tock.

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  • Chicago, Illinois

    SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.

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  • Miami, Florida

    Counter-only modern sushi omakase in Miami Beach's Bayshore area, open Wednesday through Sunday evenings, booked via Resy.

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  • Santiago, Santiago Metropolitan Region

    Naoki is a fusion omakase counter in Vitacura, Santiago, with an itamae-guided seasonal menu and a private Yakitori salon for events.

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  • Miami, Florida

    OMAKAI sushi in Coconut Grove is an upscale modern sushi spot open daily with a 3–6:30 PM happy hour menu.

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