Tokyo
Edomae sushi counter in Nishiazabu, Tokyo, with 20 seats across a main counter, private room and separate counter; dinner nightly except Sunday, lunch only on
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Region
Restaurants in Tokyo
6 restaurants match
Tokyo
12-seat counter-only Edomae sushi restaurant in Nishishinjuku, Tokyo, run by a chef trained in Japanese cuisine before turning to sushi; cash only
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A 6-seat Edomae sushi counter in Nishi-Shinjuku, Tokyo, led by chef Hideki Yamaguchi, with reservations handled through Omakase.in.
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Sushi Yoshitake in Ginza is a three-Michelin-star counter serving Edomae sushi omakase for ¥20,000, booked via Omakase.in about a month ahead.
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A six-seat Edomae counter in Asagayakita, Tokyo, serving one nightly omakase from chef Shinji Nakamura for 22,000 yen per person.
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Ichi-u is a counter-only Japanese restaurant in Nihonbashi, Tokyo, run by chef Koichi Hamano, blending washoku and Edomae sushi in an omakase format.
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