Fukuoka
Eight-seat Edomae sushi counter near Hakata Station, run by a Fukuoka-native chef trained in Kanagawa and Osaka; omakase from ¥8,500 lunch, ¥15,000 dinner.
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Country
Restaurants in Japan
235 restaurants match, page 6 of 10
Fukuoka
Edomae sushi counter in Hakata Ward, Fukuoka, led by chef Naoya Shimizu; the 24,000-yen omakase includes 10 nigiri and reservation is required.
$$Tokyo
Sushi Yoshitake in Ginza is a three-Michelin-star counter serving Edomae sushi omakase for ¥20,000, booked via Omakase.in about a month ahead.
$$Osaka
Nine-seat Edomae sushi counter in Tennoji, Osaka, with a private room option and lunch omakase available by advance reservation only.
$$$$Osaka
Chef Yutaka's 16-seat Edomae sushi counter in Fukushima Ward, Osaka, offers two nightly seatings, sake pairing, and a private room, closed Thursdays.
$$$$Sendai, Miyagi
Eight-seat counter in Sendai's Kokubunchō district serving Edomae sushi from chef Yu Fushimi, built around Miyagi and Tohoku ingredients.
$$Matsuyama, Ehime
Edomae sushi counter in Matsuyama, Ehime, seating 10, run by chef Noma Shogo; Michelin listed and included in the Gault&Millau guide.
$$$$Fukuoka
Edomae-style sushi counter in Yakuin, Fukuoka, using Amakusa seafood and Itoshima rice; 16 seats, lunch and dinner service, about ¥22,000 per person, booked
$$$$Kobe, Hyogo
Counter-only Kobe restaurant in Chuo Ward pairing sushi, tempura, and Kobe beef in one omakase, with 16 seats and an English menu.
$Kyoto
Kappo-style sushi counter in Gion, Kyoto, offering three tiered omakase courses priced from ¥15,000 to ¥25,000 across 35 seats.
$$$$Osaka
A 10-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Kurosugi Akihiro, offering a 10-course omakase for ¥18,000 with sake pairing.
$$$Sapporo, Hokkaido
Edomae sushi counter and private room in the basement of ANA Crown Plaza Hotel Sapporo, with lunch and dinner omakase priced from 5,000 to 15,000 yen.
$$Sapporo, Hokkaido
Eight-seat counter-only Edomae sushi restaurant in Sapporo's Chuo Ward serving a single 36,000-yen omakase of seven appetizers and about ten nigiri pieces.
$$$$Tokyo
Seven-seat counter Edomae sushi in Nishiazabu, Tokyo; omakase from ¥35,200, booked through Pocket Concierge, closed Mondays.
$$$$Tokyo
Seven-seat Edomae sushi counter in Azabujūban, Tokyo, trained under Sushi Kanesaka, offering a 16,500 yen lunch omakase with sake pairing.
$$Osaka
Eight-seat Edomae sushi counter in Osaka's Kitashinchi district led by chef Kenji Imanishi, with a 27,500 yen course booked through Omakase.in.
$$$Tokyo
Edomae sushi counter and private room behind Kabuki-za in Ginza, Tokyo, run by chef 有藤世紀, with lunch from ¥10,000 and dinner from ¥30,000.
$$$Sapporo, Hokkaido
Susukino Sushi Kin is a counter-only Edomae sushi restaurant in Chuo Ward, Sapporo, serving a fixed 14-course omakase for ¥34,650 with English menus.
$$$$Kanazawa, Ishikawa
Eight-seat counter-only tempura restaurant near Higashi Chaya in Kanazawa, serving seasonal tempura course by phone reservation.
$$$$Tokyo
Edomae sushi counter in Nakameguro, Tokyo, run by chef Hisashi Udatsu, seating 18 guests for lunch and dinner service booked online.
$$$$Fukuoka
Washokudou SAI in Haruyoshi, Chuo Ward, Fukuoka, serves Edomae sushi and seasonal tempura omakase at a 14-seat counter and private room, booked by phone.
$$$Kyoto
A 24-seat sushi counter in Nakagyo Ward, Kyoto offers a 15-course omakase at a flat 7,000 yen, available at lunch and dinner, bookable through Tock.
$$Tokyo
Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.
$$$$Kanazawa, Ishikawa
Kappo restaurant in Daikumachi, Kanazawa, offering counter and private-room seating with seasonal Kaga cuisine and Hokuriku seafood.
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