San Jose, California
Edomae-style omakase at the sushi counter in San Jose's Old Post district, led by Chef Lang, with dinner priced at $128 per person.
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Restaurants with affordable
12 restaurants match
Toronto, Ontario
Flame Sushi on Queen Street West offers a 5-course, CAD $50 tasting menu with one drink included, plus lunch and à la carte options.
$Kyoto
Two-Michelin-starred counter sushi and kaiseki in Gion, Kyoto, with a 22,000 JPY lunch course and phone-only booking two months ahead.
$Toronto, Ontario
Kaito Sushi Omakase on St Clair Ave W serves a 12-course edomae-style set at an 8-seat counter for $69.95 plus tax, booked online.
$Portland, Oregon
Edomae sushi omakase at the counter in downtown Portland, 10 courses from $125, with phone booking for the tasting menu.
$Kyoto
Kinbe is a 43-seat Edomae sushi counter in Kyoto's Nakagyo Ward offering a 14-course omakase for 4,950 yen, with lunch service on weekends.
$Kyoto
Counter-seat omakase inside Nishiki Market Alley, Kyoto, with a seafood or fully vegan 10-piece sushi course finished with ramen, ¥7,700 per person.
$Vancouver, British Columbia
Counter-only Edomae omakase in Marpole, Vancouver from chef Hyunki Shin, with lunch at $88 on weekends and dinner courses from $108.
$Honolulu, Hawaii
Chef Hiroshi runs an 11-dish dinner omakase for $120 at this Beretania Street counter near Times Supermarket in Makiki, Honolulu.
$Seattle, Washington
Chef Jun Takai's Edomae sushi omakase in Bellevue, Seattle, offers a $45 lunch and $100 dinner seating, booked via Tock.
$Austin, Texas
Uroko in Austin serves a 12-course counter omakase by chefs Masa and Také, Thursday through Saturday evenings, booked through Tock.
$Honolulu, Hawaii
Affordable Edomae sushi omakase in Hawaii Kai, Honolulu, with lunch and dinner seatings and one-day advance phone booking.
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