Restaurants with affordable

Miami, Florida

An 18-seat, Michelin-listed omakase counter inside Azabu Miami Beach on Ocean Drive, with an 11-course dinner menu priced at $120.

Austin, Texas

Craft Omakase in Rosedale, Austin, serves a 20-course sushi tasting under Chef Charlie Wang for $145 per person, booked through Tock.

New York City, New York

Icca is a Michelin-starred Edomae sushi counter in Tribunal, Manhattan, with dinner omakase priced under $150 and reservations through Tock.

Melbourne, Victoria

Kentaro is a counter-only Edomae sushi omakase in Melbourne's CBD, four courses from $98 at lunch, booked via SevenRooms.

New York City, New York

Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.

Houston, Texas

Oheya at Uchi Houston serves a $50, 10-course happy hour omakase at a 12-seat counter in Montrose, Wednesday through Sunday.

Kyoto

Stand-up Edomae sushi counter near Karasuma Station in Kyoto's Nakagyo Ward, with an English menu and TableCheck booking; about ¥8,500 per person.

Seattle, Washington

Chef Jun Takai's Edomae sushi omakase in Bellevue, Seattle, offers a $45 lunch and $100 dinner seating, booked via Tock.

Kyoto

Kaiseki Makotarou in Nakagyo Ward, Kyoto serves a single 8,800-yen kaiseki course at a 28-seat counter and table restaurant, closed Wednesdays.

Washington, D.C., District of Columbia

Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.

Tokyo

Eight-seat counter near Shinbashi Station serving a 20-course Edomae sushi omakase for ¥8,800, cash only.

Philadelphia, Pennsylvania

A 15-course Edomae omakase served at the sushi counter in East Kensington, Philadelphia, priced at $78 and booked through Tock.