Honolulu, Hawaii
Tempura and sushi omakase in Ala Moana, Honolulu, led by Chef Kiyoshi Chikano with sake pairings; reserve via OpenTable.
40 restaurants match, page 2 of 2
Honolulu, Hawaii
Tempura and sushi omakase in Ala Moana, Honolulu, led by Chef Kiyoshi Chikano with sake pairings; reserve via OpenTable.
Chicago, Illinois
A ten-seat, 18-course Edomae sushi counter in River North led by Master Sushi Chef Kaze Chan, Michelin-listed, with sake pairing and OpenTable booking.
Denver, Colorado
Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.
Kyoto
Halal-friendly wagyu and Kobe beef omakase in Gion, Kyoto, with four course options and an English menu, booked through TableCheck about two weeks in advance.
Tokyo
Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.
San Diego, California
Himitsu is a counter-only Edomae sushi restaurant in La Jolla, San Diego, with lunch and dinner service most days and bookings through OpenTable.
Austin, Texas
Kappo Kappo is a French-Japanese omakase counter inside the Austin Proper Hotel in Downtown Austin, led by chef Haru Kishi, booked via OpenTable.
Seattle, Washington
Chef Shiro Kashiba's Edomae sushi counter near Pike Place Market runs 5pm, 7pm and 9pm seatings, bookable on OpenTable or by same-day walk-in.
Sapporo, Hokkaido
Edomae sushi counter in Sapporo, Chuo Ward, booked via TableCheck; rice comes from the chef's Higashikawa family farm, closed Thursdays.
Los Angeles, California
Edomae-style sushi restaurant in Studio City offering an omakase menu alongside à la carte sushi, sashimi, and rice bowls, bookable via OpenTable.
Osaka
Jukusei Sushi Rita is a counter-only aged Edomae sushi restaurant in Fukushima Ward, Osaka, with two nightly seatings and luxury-tier pricing.
Miami, Florida
Edomae sushi omakase from Chef Bee in a private dining room in Wynwood, Miami, booked through OpenTable at a luxury price tier.
Honolulu, Hawaii
Counter-only modern sushi omakase in Honolulu's Arts District, booked through OpenTable at the restaurant's highest price tier.
Seattle, Washington
Counter-only kappo and Edomae sushi restaurant in downtown Seattle, open nightly except Monday and Tuesday, booked via OpenTable.
Chicago, Illinois
SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.
Osaka
Edomae sushi counter and private room in Kita Ward, Osaka, with weekend lunch service and reservations via TableCheck or phone.