Restaurants with luxury

Fukuoka

Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under

Los Angeles, California

Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.

Milan, Lombardy

IYO Kaiseki is a Michelin-starred kaiseki restaurant in Milan's Piazza Alvar Aalto, open for lunch and dinner Wednesday through Sunday.

San Diego, California

Komatsuya is a counter-only kaiseki omakase in San Diego's Mission Hills/Hillcrest area, with sake and natural wine pairings and a menu that changes monthly.

Toronto, Ontario

Kaiseki Yu-zen Hashimoto in North York serves CAD 400 counter-only kaiseki dinners Thursday through Monday, booked by phone.

Las Vegas, Nevada

Kaiseki Yuzu in Las Vegas serves three separate counter-only tasting menus—kaiseki, beef kappo, and sushi omakase—under chef Kaoru Azeuchi, booked via Tock.

San Diego, California

Kinme Omakase is a 10-seat counter in San Diego's Park Laurel area serving a Kaiseki- and Edomae-inspired tasting menu, dinner only, booked via Tock.

Kyoto

Kaiseki counter inside The Ritz-Carlton Kyoto by chef Katsuhito Inoue, 58 seats, open Thursday through Monday, booking by phone or concierge.

Fukuoka

Ten-course kaiseki in Chuo Ward, Fukuoka, pairing Hagi and Kyushu ingredients, with a private room and phone-only reservations.

Fukuoka

Two-Michelin-starred kaiseki restaurant in Hakata Ward, Fukuoka, with a private room and reservations via Pocket Concierge or Omakase.in.

Seattle, Washington

wa'z in Downtown Seattle offers Chef Hiro's Kaiseki tasting menu at a counter with kitchen views, plus lunch service, reserved by phone.

Tokyo

Three-Michelin-starred kaiseki restaurant in Akasaka, Minato City, Tokyo, with lunch and dinner service and reservations taken by phone.

Seattle, Washington

Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.

Minneapolis, Minnesota

Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.

Kyoto

Maeshiro is a Michelin-starred kaiseki restaurant in Kyoto's Nakagyo Ward, booked by phone, with lunch and dinner service most days.

Singapore

Kaiseki and Edomae sushi inside Sheraton Towers Hotel in Newton, Singapore, with separate chefs for each menu and booking by phone or concierge introduction.

Dallas, Texas

Counter-only kaiseki-inspired omakase in downtown Dallas, booked by phone, open evenings Tuesday through Sunday.