Seattle, Washington
Wataru is a counter-only Edomae sushi restaurant in Seattle's Ravenna neighborhood, booked a month ahead through Tock.
324 restaurants match, page 7 of 14
Seattle, Washington
Wataru is a counter-only Edomae sushi restaurant in Seattle's Ravenna neighborhood, booked a month ahead through Tock.
Tokyo
Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.
Fukuoka
Counter-only Edomae sushi omakase in Chuo Ward, Fukuoka, run by a second-generation chef since 1979, with lunch and dinner seatings by phone or Instagram DM
Ho Chi Minh City
Modern sushi omakase in Ben Thanh, Ho Chi Minh City, with a private room and lunch and dinner seatings daily.
Seattle, Washington
wa'z in Downtown Seattle offers Chef Hiro's Kaiseki tasting menu at a counter with kitchen views, plus lunch service, reserved by phone.
Sapporo, Hokkaido
Ten-seat Edomae sushi counter in Sapporo's Chuo Ward with a Michelin star, a 10-course omakase, and phone-only reservations that book out roughly a month ahead.
Nashville, Tennessee
Edomae sushi counter in downtown Nashville helmed by chef Kiichi Okabe, paired with a vinyl listening lounge inside the JW Marriott building.
Honolulu, Hawaii
@sushi is a counter-only Edomae sushi omakase in Downtown Honolulu led by Chef Atsushi Kumagai, booked through Resy.
Melbourne, Victoria
Aoi Tsuki is a 12-seat, counter-only Edomae sushi omakase in South Yarra, Melbourne, offering lunch and dinner service booked through Resy.
Fukuoka
Edo Kokoro Yamaboushi is a counter-only Edomae sushi restaurant in Nishinakasu, Fukuoka, led by chef Satsukime Kaichi.
Kyoto
Nine-seat Edomae sushi counter in Shimogyo Ward, Kyoto, near Bukko-ji Temple, open evenings except Sunday, booking by phone only.
San Diego, California
Himitsu is a counter-only Edomae sushi restaurant in La Jolla, San Diego, with lunch and dinner service most days and bookings through OpenTable.
Seattle, Washington
Counter-only omakase in Seattle's Uptown neighborhood from Chef Ji Hun Hong, featuring sake pairings and a fusion-leaning modern sushi menu.
Plano, Texas
Ichika is a counter-only kappo-kaiseki restaurant in Plano led by Chef Leo Kekoa, with reservations through Resy.
Barcelona, Catalonia
Counter-only modern sushi omakase in Sarrià-Sant Gervasi, Barcelona, with lunch and dinner seatings most days of the week.
Singapore
Kakushin is a counter-only Edomae sushi restaurant in Orchard, Singapore, open daily for lunch and dinner service.
Fort Worth, Texas
Katei Omakase is a 20-course kaiseki-style counter experience in Fort Worth's Sundance Square, open Tuesday through Saturday, booked via Resy.
Singapore
Counter-only Edomae sushi restaurant in Newton, Singapore, serving lunch and dinner omakase six days a week with an English menu.
Vienna
An eight-seat Edomae sushi counter in Vienna's Innere Stadt, founded by Joji Hattori, with phone-only booking and limited weekly hours.
Vienna
An eight-seat Edomae sushi counter in Vienna's Innere Stadt, part of Joji Hattori's SHIKI group, with a fixed omakase menu and phone-only reservations.
New York City, New York
Edomae sushi counter in Soho, Manhattan, booked through Resy up to 30 days ahead, open daily for lunch and dinner service.
New York City, New York
SoZo Sip Bar + Omakase is a counter-only Edomae sushi restaurant on the Bowery in Manhattan, pairing chef-guided courses with sake and priced at the luxury
Seattle, Washington
Chef Shiro Kashiba's Edomae sushi counter near Pike Place Market runs 5pm, 7pm and 9pm seatings, bookable on OpenTable or by same-day walk-in.
Los Angeles, California
Michelin-starred Edomae sushi and wine bar on Ventura Blvd in Sherman Oaks, open nightly with reservations encouraged.