Restaurants with moderate

Tokyo

Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.

Manila, Metro Manila

Kaiseki and Edomae-style omakase from Chef Kazunori Kuramochi at a 12-seat counter in Makati, Manila, from PHP 7,000 per person.

Kyoto

Sushi counter and private-room omakase near Kyoto Station, with multiple lunch and dinner set menus from ¥1,280 and sake pairing available.

Philadelphia, Pennsylvania

Masaharu Morimoto's flagship serves an 8-course, $165 omakase nightly from 5pm at 723 Chestnut St in Center City East, Philadelphia.

Houston, Texas

Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.

Kanazawa, Ishikawa

Counter-only Edomae sushi in Kanazawa's Kazuemachi district, chef Kazuhiro Morita, 8-course dinner omakase from ¥22,000, phone reservations only.

Kanazawa, Ishikawa

Edomae sushi near Kanazawa Station, 24 seats, courses from ¥9,900, private room, English menu; reservation required.

Osaka

Counter and private-room Edomae sushi in Naniwa Ward, Osaka, with dinner-only nigiri courses from ¥6,000 to ¥18,000.

Tokyo

A 14-seat Edomae sushi counter in Nishi-Shinjuku offering a 10-course dinner omakase for ¥22,000, with lunch service and sake pairings.

Sapporo, Hokkaido

Edomae sushi counter and private room in the basement of ANA Crown Plaza Hotel Sapporo, with lunch and dinner omakase priced from 5,000 to 15,000 yen.

Kyoto

A 24-seat sushi counter in Nakagyo Ward, Kyoto offers a 15-course omakase at a flat 7,000 yen, available at lunch and dinner, bookable through Tock.

Chicago, Illinois

Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.

Las Vegas, Nevada

Osaka Japanese Bistro, open since 1967 on West Sahara Ave, serves Edomae sushi at a counter and in private tatami rooms, with lunch service and moderate