Fukuoka
Twelve-seat Edomae sushi counter in Hakata Ward, Fukuoka, run by chef Kazuya Ebi, with a Michelin star and a 10-course omakase.
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Restaurants with upscale
86 restaurants match, page 3 of 4
Tokyo
Nine-seat counter-only Edomae sushi restaurant in Shibuya's Nishihara district, offering nigiri and tsumami omakase courses booked via LINE or phone.
$$$Sapporo, Hokkaido
Counter-only Edomae sushi in Sapporo's Chuo Ward, two nightly seatings, English menu, booked via TableCheck.
$$$Fukuoka
Eight-seat Edomae sushi counter near Hakata Station, run by a Fukuoka-native chef trained in Kanagawa and Osaka; omakase from ¥8,500 lunch, ¥15,000 dinner.
$$$Sapporo, Hokkaido
Sushi Watanabe in Chuo Ward, Sapporo serves a 10-piece Ezomae omakase for ¥25,300, tax and service included, at lunch and dinner daily.
$$$Bangkok
12-seat counter omakase in Thonglor, Bangkok, led by Chef Tango Lai; 12-course menu from THB 2,900, lunch and dinner service.
$$$Toronto, Ontario
Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.
$$$Chicago, Illinois
Counter-only Edomae omakase in Chicago's Fulton Market District, inside the Emily Hotel, with a 12-course signature menu and upgrade options.
$$$Tokyo
Sushi m in Minamiaoyama serves Edomae omakase from ¥22,000 to ¥33,000, with sake and wine pairings; reservations open monthly via TableCheck.
$$$Tokyo
Edomae sushi omakase in Hiroo, Tokyo, led by chef Arakawa Takehiro of the Sushi Tokami lineage, with lunch and dinner seatings and an English menu.
$$$Osaka
A 10-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Kurosugi Akihiro, offering a 10-course omakase for ¥18,000 with sake pairing.
$$$Tokyo
Edomae sushi counter and private room behind Kabuki-za in Ginza, Tokyo, run by chef 有藤世紀, with lunch from ¥10,000 and dinner from ¥30,000.
$$$Los Angeles, California
Umaya LA serves kaiseki and Edomae sushi omakase under chef NaO Sugiyama in Koreatown, Los Angeles, with lunch and dinner seatings booked via OpenTable.
$$$Fukuoka
Washokudou SAI in Haruyoshi, Chuo Ward, Fukuoka, serves Edomae sushi and seasonal tempura omakase at a 14-seat counter and private room, booked by phone.
$$$Fukuoka
Zaisho is a 12-seat counter-only Edomae sushi restaurant in Fukuoka's Chuo Ward, serving a six-course omakase from chef Ryoya Hara starting at 22,000 yen.
$$$Manila, Metro Manila
Edomae sushi counter in Makati with 11 seats, Michelin-listed, phone-only reservations, around PHP 8,000 per person.
$$$Kobe, Hyogo
Seven-seat counter in Kobe's Kitano district serving Edomae sushi with sake pairing; dinner omakase from ¥18,000, lunch from ¥16,000.
$$$Salt Lake City, Utah
Hidden behind a bookcase inside the Peery Hotel, Sushi By Bou Salt Lake City serves a 12-course Edomae omakase at a counter-only setting.
$$$San Diego, California
A Michelin-starred Edomae sushi counter in Pacific Beach, San Diego, offering lunch and dinner service with reservations through OpenTable.
$$$Fukuoka
Michelin-listed Edomae sushi omakase in Fukuoka's Daimyo district, Chuo Ward; book via TableCheck and confirm current payment policy before visiting.
$$$Sydney, New South Wales
Besuto is an Edomae sushi omakase near Circular Quay in Sydney, priced around AUD 280 per person, with lunch and dinner service.
$$$San Francisco, California
Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
$$$Vancouver, British Columbia
Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.
$$$Kyoto
Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.
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