Houston, Texas
Aiko Sushi Restaurant in Houston's Washington Avenue Coalition area offers a chef-guided omakase at the sushi counter, bookable through OpenTable.
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Restaurants with upscale
60 restaurants match, page 1 of 3
Houston, Texas
Edomae-style omakase from Chef Yoshi Katsuyama in Bellaire, Houston, with dinner omakase nightly and lunch omakase on Friday and Saturday, booked through Tock.
$$$Kyoto
Counter-only Edomae sushi in Gion, Kyoto, run by two brothers with an English-speaking head chef, from ¥15,000 via TableCheck.
$$$San Francisco, California
Counter-only Edomae sushi omakase in San Francisco's Tenderloin, led by chef-owner Gavin, with seatings Tuesday through Sunday via OpenTable.
$$$Dallas, Texas
Chef Bit "Sunny" Ko leads an edomae sushi omakase and hand roll counter in Preston Hollow, Dallas, with lunch and dinner service booked through OpenTable.
$$$Fukuoka
Kiku Zushi is a 12-seat Edomae sushi counter in Kasuga, Fukuoka, offering a 15-course omakase from chef Takahashi Kenji, Michelin-starred and bookable via
$$$New Orleans, Louisiana
Chef Yoshi Okai leads a 20-course sushi counter inside Kira in New Orleans' CBD, blending Japanese fish with Gulf ingredients, booked via OpenTable.
$$$Sapporo, Hokkaido
Kokon Yamahisa is a 15-seat counter-only modern Japanese restaurant in Chuo Ward, Sapporo, with omakase from around ¥12,650, closed Wednesdays.
$$$San Diego, California
Edomae sushi omakase from Chef Akio Ishito in Serra Mesa, San Diego, booked through Tock with three days' notice.
$$$Los Angeles, California
Edomae sushi omakase in Koreatown, Los Angeles, with lunch and dinner seatings booked through Tock and fish sourced from Toyosu.
$$$London, England
Mayha is an 11-seat Edomae sushi counter on Chiltern Street, Marylebone, offering lunch and dinner omakase booked via SevenRooms.
$$$Seattle, Washington
Chef Migaku Inaba serves kaiseki and Edomae sushi omakase in Seattle's Ballard neighborhood, with a six-seat counter course at $270 plus service charge and tax.
$$$Los Angeles, California
Two-Michelin-starred kaiseki counter in Los Angeles led by chefs Niki Nakayama and Carole Iida-Nakayama; $285 dinner omakase, booked through Tock.
$$$Dallas, Texas
Namo is a counter-only Edomae sushi restaurant in Dallas's West Village, led by chef Kazuhito Mabuchi, offering nightly dinner omakase and a prix-fixe lunch
$$$Calgary, Alberta
Chef Darren MacLean runs a six-seat counter omakase in Calgary's East Village with seasonal snacks, sashimi, and up to fifteen pieces of nigiri, booked via
$$$Sapporo, Hokkaido
Eight-seat sushi counter near Susukino Station in Sapporo, chef Kazuo Ogura's Edomae omakase runs about ¥28,000 per person.
$$$Sydney, New South Wales
Modern sushi omakase in Waterloo, Sydney, led by chef Nobuyuki Ura, with both lunch and dinner seatings booked through SevenRooms.
$$$San Francisco, California
Ozumo in San Francisco's Embarcadero pairs a 15-seat counter with a 15-course Edomae sushi omakase from chef Jiro Ono, booked via Tock.
$$$Tokyo
Edomae sushi counter near Shibuya station with 15 seats total, run by chef Tahara, serving lunch and dinner omakase; book via TableCheck.
$$$New York City, New York
Edomae-style 12-course omakase in a rock-and-roll-themed East Village room, with English menu, private room option, and OpenTable booking.
$$$Honolulu, Hawaii
Michelin-starred Edomae sushi counter on Kapahulu Avenue in Honolulu, led by chef Takeshi Shimbashi, with dinner omakase at $300 and weekend lunch at $150.
$$$Vancouver, British Columbia
Chef Jin's Michelin-listed Edomae omakase in central Vancouver, $300 per person plus fees, booked through Tock up to seven days ahead.
$$$Seattle, Washington
Kappo-style sushi and seasonal Pacific Northwest cuisine in Eastlake, Seattle, led by chef Taichi Kitamura; lunch and dinner by reservation via Tock.
$$$Osaka
Nine-seat Edomae sushi counter near Kitashinchi Station in Osaka's Kita Ward, with a monthly-changing omakase at ¥17,500 per person.
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