Restaurants with upscale

Fukuoka

Edomae sushi kaiseki counter in Akasaka, Fukuoka, run by chef Kijima Eitaro, with lunch omakase from 6,000 yen and evening courses from 21,000 yen.

Macao

Michelin-starred Edomae sushi counter at City of Dreams Macau, with fish flown from Toyosu Market and both lunch and dinner omakase seatings.

Toronto, Ontario

Edomae sushi omakase on Yonge Street in Old Toronto, with lunch at CAD 159 and dinner at CAD 299, booked via OpenTable or phone.

Tokyo

Six-seat Edomae sushi counter in Nishi-Shinjuku serving omakase only, with a private room and phone-only reservations.

Osaka

Edomae sushi at Nakanoshima's Sushi Misuji: chef Inoue serves a 13-course omakase with aged red-vinegar shari; 23 seats, online or phone booking.

Kyoto

Edomae sushi by chef Nomura Kazuya in Gion, Kyoto, with two nightly seatings, phone-only booking up to two months ahead, dinner from ¥25,000.

Kyoto

Sushi Ryuka is an 11-seat Edomae sushi counter in Nakagyo Ward, Kyoto, serving a 10-course omakase for ¥27,500 with sake pairing and an English menu.

Fukuoka

Eight-seat Edomae sushi counter near Hakata Station, run by a Fukuoka-native chef trained in Kanagawa and Osaka; omakase from ¥8,500 lunch, ¥15,000 dinner.

Bangkok

12-seat counter omakase in Thonglor, Bangkok, led by Chef Tango Lai; 12-course menu from THB 2,900, lunch and dinner service.

London, England

Three-Michelin-starred Edomae sushi counter in Mayfair led by Mitsuhiro Araki, with 15 seats and a £310 set menu booked via Tock.

Manila, Metro Manila

Edomae sushi counter in Makati with 11 seats, Michelin-listed, phone-only reservations, around PHP 8,000 per person.

Kobe, Hyogo

Seven-seat counter in Kobe's Kitano district serving Edomae sushi with sake pairing; dinner omakase from ¥18,000, lunch from ¥16,000.

Philadelphia, Pennsylvania

Sakana offers a 20-course modern sushi omakase in Queen Village, Philadelphia, with lunch and dinner seatings booked through Resy.

San Francisco, California

Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.

Kyoto

Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.

Kanazawa, Ishikawa

Sushi Ai is an Edomae sushi counter in Kanazawa's Urokomachi district offering lunch and dinner omakase, booked by phone.

Fukuoka

A 12-seat Edomae sushi counter in Fukuoka's Akasaka district, offering lunch and dinner omakase with a private room option.

Paris, Île-de-France

Counter-only sushi restaurant in Paris's 7th arrondissement where Chef Yoshikawa builds seasonal omakase from French coastal fish, open for lunch and dinner

Amsterdam, North Holland

Edomae sushi omakase served in a hidden room inside Sushi Fanatics in Amsterdam-Oost, with dinner seatings Friday and Saturday and a Sunday brunch option.

Bangkok

Hasegawa Omakase in Pathum Wan serves a 16-course Edomae sushi menu for ฿5,900++ with sake pairing, open for lunch and dinner except Tuesday.