Restaurants with upscale

Philadelphia, Pennsylvania

Sakana offers a 20-course modern sushi omakase in Queen Village, Philadelphia, with lunch and dinner seatings booked through Resy.

Salt Lake City, Utah

Hidden behind a bookcase inside the Peery Hotel, Sushi By Bou Salt Lake City serves a 12-course Edomae omakase at a counter-only setting.

Osaka

Counter-only Edomae sushi in Osaka's Fukushima Ward, with English-friendly service and set courses from ¥8,980 to ¥18,000.

San Diego, California

A Michelin-starred Edomae sushi counter in Pacific Beach, San Diego, offering lunch and dinner service with reservations through OpenTable.

Fukuoka

Michelin-listed Edomae sushi omakase in Fukuoka's Daimyo district, Chuo Ward; book via TableCheck and confirm current payment policy before visiting.

Hamburg

Kaiseki and Edomae sushi on the fourth floor of Hamburg's Alsterhaus, led by chef Yoko Etsuseisai Higashi, open daily except Sunday with lunch service.

Kuala Lumpur

Sushi Yoshi offers modern omakase from RM298 per person in Lalaport, Bukit Bintang City Centre, Kuala Lumpur, with both lunch and dinner seatings daily.

Sydney, New South Wales

Besuto is an Edomae sushi omakase near Circular Quay in Sydney, priced around AUD 280 per person, with lunch and dinner service.

San Francisco, California

Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.

Perth, Western Australia

Ginza Midai is an Edomae sushi omakase counter on Murray Street in Perth, open evenings Monday through Saturday with sake pairings available.

Seattle, Washington

Edomae-style omakase counter in Capitol Hill, Seattle, with 14 seats, sake pairing, and reservations through Tock, open Monday through Friday evenings.

Vancouver, British Columbia

Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.

Kyoto

Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.

Kanazawa, Ishikawa

Sushi Ai is an Edomae sushi counter in Kanazawa's Urokomachi district offering lunch and dinner omakase, booked by phone.

Fukuoka

A 12-seat Edomae sushi counter in Fukuoka's Akasaka district, offering lunch and dinner omakase with a private room option.

Stockholm, Stockholm County

A nine-seat counter in Södermalm serving Edomae sushi omakase with sake pairing, Michelin-listed, SEK 1,095 per person.

Paris, Île-de-France

Counter-only sushi restaurant in Paris's 7th arrondissement where Chef Yoshikawa builds seasonal omakase from French coastal fish, open for lunch and dinner

Vancouver, British Columbia

Junzushi is a counter-only Edomae sushi restaurant in Fairview, Vancouver, open nightly for dinner and booked through Tock.

Denver, Colorado

Kumoya in Denver's Highland neighborhood offers counter-only kaiseki-style sushi omakase from chef Corey Baker, booked by phone.

Toronto, Ontario

Miku Toronto offers Aburi-style modern sushi at a counter-only setting in Waterpark Place on the Harbourfront, booked by phone.

Sydney, New South Wales

Modern sushi omakase in Darlinghurst, Sydney, with lunch service Friday and Saturday and dinner Tuesday through Saturday.

San Francisco, California

Sushi Sato is an upscale modern sushi restaurant in Lower Nob Hill, San Francisco, open nightly for dinner with reservations via OpenTable.

New York City, New York

A 12-course modern sushi omakase at Sushi by Bou's FIDI Hotel location in Manhattan, with counter and private room seating booked via Resy.

Chicago, Illinois

Counter-only Edomae sushi omakase in Chicago's Gold Coast, inside the Claridge House, with 12- to 17-course tasting menus booked via OpenTable.