Counter only in United States

Los Angeles, California

Eight-seat Edomae omakase and Japanese cocktail bar in Little Tokyo, Downtown Los Angeles, with a Michelin star and SevenRooms booking.

Las Vegas, Nevada

Ito is a 12-seat counter omakase on the 88th floor of Fontainebleau Las Vegas, offering an 18-course dinner for $400 with sake pairings available.

Houston, Texas

Oheya at Uchi Houston serves a $50, 10-course happy hour omakase at a 12-seat counter in Montrose, Wednesday through Sunday.

Nashville, Tennessee

A 12-seat counter in downtown Nashville serving a 17-course modern sushi omakase, with a private room option, open Wednesday through Sunday evenings.

Seattle, Washington

A 10-seat counter in Downtown Seattle serving a 17-course, $185 nigiri-focused omakase, bookable via SevenRooms.

Los Angeles, California

One-Michelin-starred Edomae sushi counter in Little Tokyo, Los Angeles, led by chef Yoshiyuki Inoue, with an eight-seat Premium Room on Fridays and Saturdays.

Austin, Texas

A 10-seat counter in Downtown Austin serving chef Phillip Frankland Lee's $195 nigiri-focused omakase, booked through SevenRooms.

Los Angeles, California

A 10-seat counter inside SLS Hotel Beverly Hills serves a 17-course sushi omakase for $185 per person, booked via SevenRooms.

Cedar Creek, Texas

A 10-seat counter at Hyatt Regency Lost Pines Resort near Austin serves a 17-course, $165 Edomae sushi omakase, Wednesday through Sunday.

Chicago, Illinois

A 10-seat counter in West Town serving Chef Phillip Frankland Lee's 17-course nigiri omakase for $185 per person, booked via SevenRooms.

Denver, Colorado

Ten-seat counter on Larimer Street serving a $195 nigiri-focused omakase, booked via SevenRooms with three nightly seatings.

Los Angeles, California

Ten-seat counter in Encino offers a $185 chef's-choice nigiri and dessert tasting, three nightly seatings, booked through SevenRooms.

Miami, Florida

A 10-seat counter in Coconut Grove serving a 17-course Edomae sushi dinner for $185, booked through SevenRooms.

Miami, Florida

Takay is a 10-seat counter-only Edomae sushi omakase on Coral Way in Miami, serving a 17-course menu nightly at 6pm and 9pm.

Austin, Texas

Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.

Houston, Texas

Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.

Nashville, Tennessee

Edomae sushi counter in downtown Nashville helmed by chef Kiichi Okabe, paired with a vinyl listening lounge inside the JW Marriott building.

Washington, D.C., District of Columbia

Counter-only Edomae sushi omakase led by chef Yoshihisa in Northwest Washington, D.C., with both lunch and dinner seatings.

Miami, Florida

Karyu is a Michelin-starred, counter-only Edomae sushi restaurant in Miami's Design District, led by chef Haruka Katayanagi, open Wednesday through Sunday

Miami, Florida

Shingo is a 14-seat, Michelin-starred Edomae sushi counter in Coral Gables led by chef Shingo Akikuni, open nightly except Sunday and Monday.

Miami, Florida

Eight-seat Edomae sushi counter in Miami's Design District led by chef Yasu Tanaka, with reservations booked through SevenRooms.

Atlanta, Georgia

JuNi is a counter-only Edomae sushi restaurant in Midtown Atlanta, with reservations handled through SevenRooms.