Edomae sushi in United States

Las Vegas, Nevada

Edomae-style omakase counter in Las Vegas led by Chef Tomo, with easy booking through Resy and nightly seating from 5 to 9 pm.

Dallas, Texas

Edomae sushi counter in Dallas's Downtown Historic District, 12 seats, 17-course omakase, booked through Tock.

New York City, New York

Edomae-style 12-course omakase in a rock-and-roll-themed East Village room, with English menu, private room option, and OpenTable booking.

Seattle, Washington

A 10-seat counter in Downtown Seattle serving a 17-course, $185 nigiri-focused omakase, bookable via SevenRooms.

Denver, Colorado

Sushi Den in South Denver offers a 12-course set sushi menu at its counter, walk-in only, alongside a reservable private-room Chef's Table omakase.

Honolulu, Hawaii

Nine-seat counter omakase led by Chef Young inside Búho Cocina y Cantina in Waikiki, 12 courses for $100, Tuesday through Friday, booked on OpenTable.

Honolulu, Hawaii

Michelin-starred Edomae sushi counter on Kapahulu Avenue in Honolulu, led by chef Takeshi Shimbashi, with dinner omakase at $300 and weekend lunch at $150.

Honolulu, Hawaii

Seven-seat counter in Ala Moana serving a 16-course Edomae omakase by chef Hiroshi Tsuji, with two nightly seatings and BYOB policy.

Los Angeles, California

One-Michelin-starred Edomae sushi counter in Little Tokyo, Los Angeles, led by chef Yoshiyuki Inoue, with an eight-seat Premium Room on Fridays and Saturdays.

Los Angeles, California

A 10-seat Edomae sushi counter in Central LA led by chef Kazuhiro Shida, serving a 15-course omakase booked through Tock about a month ahead.

Washington, D.C., District of Columbia

Chef Minoru Ogawa serves Edomae sushi at this Woodley Park restaurant, with lunch and dinner omakase booked through Tock.

Los Angeles, California

Edomae sushi counter in Brentwood led by chef Hiroki Totsuka, with lunch and dinner omakase booked through Tock.

Honolulu, Hawaii

Edomae sushi with sake pairing at Sushi Sho, inside The Ritz-Carlton Residences in Waikiki, open nightly except Monday.

Seattle, Washington

Chef Yasutaka Suzuki runs an Edomae sushi counter in Madison Park, Seattle, with lunch and dinner omakase booked via Tock.

San Diego, California

Michelin-starred Edomae sushi counter in San Diego's Old Town, led by chef Takeaki Tadokoro, shifting to a dinner-only omakase format.

Honolulu, Hawaii

A 9-seat counter omakase inside Restaurant SUNTORY in Waikiki, with lunch and two dinner courses booked through OpenTable.

Los Angeles, California

Ten-seat Edomae sushi counter in Downtown LA led by chef Keisuke Yamaguchi, Michelin-starred, with fixed omakase around $300 per person.

Chicago, Illinois

Counter-only Edomae omakase in Chicago's Fulton Market District, inside the Emily Hotel, with a 12-course signature menu and upgrade options.

Austin, Texas

A 10-seat counter in Downtown Austin serving chef Phillip Frankland Lee's $195 nigiri-focused omakase, booked through SevenRooms.

Cedar Creek, Texas

A 10-seat counter at Hyatt Regency Lost Pines Resort near Austin serves a 17-course, $165 Edomae sushi omakase, Wednesday through Sunday.

Miami, Florida

A 10-seat counter in Coconut Grove serving a 17-course Edomae sushi dinner for $185, booked through SevenRooms.

Miami, Florida

A 12-seat Edomae counter inside Miami Beach's Esmé Hotel serving a 17-course omakase, with reservations through Tock.

Johns Creek, Georgia

An 11-seat counter in Johns Creek serving a 20-course Edomae omakase from Chef Kim, with two nightly seatings booked through Resy.

Seattle, Washington

Chef Jun Takai's Edomae sushi omakase in Bellevue, Seattle, offers a $45 lunch and $100 dinner seating, booked via Tock.