Modern sushi in United States

Austin, Texas

Uroko in Austin serves a 12-course counter omakase by chefs Masa and Také, Thursday through Saturday evenings, booked through Tock.

Las Vegas, Nevada

Wakuda, chef Tetsuya Wakuda's two-Michelin-star restaurant inside The Venetian, runs a dedicated Omakase Room Thursday through Saturday with two nightly

Chicago, Illinois

Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.

Boston, Massachusetts

Tony Cao's 18-course modern sushi omakase in Back Bay, Boston, with a private dining room and SevenRooms booking.

Washington, D.C., District of Columbia

Modern sushi omakase by Chef Tadayoshi Motoa in Northwest Washington, D.C., open Tuesday through Saturday evenings, with reservations by phone.

Honolulu, Hawaii

Sushi Sasabune in Honolulu serves a dinner-only omakase of local Hawaiian fish, open Tuesday through Saturday, booked by phone.

Washington, D.C., District of Columbia

Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.

San Francisco, California

Modern sushi omakase from Chef Roger Chong in San Francisco's Marina District, listed in the Michelin Guide, with reservations taken by phone.

Austin, Texas

Toshokan is a 14-course omakase counter for six guests inside Holey Moley Golf Club in East Cesar Chavez, Austin, led by chef Saine Wong.

Denver, Colorado

Kumoya in Denver's Highland neighborhood offers counter-only kaiseki-style sushi omakase from chef Corey Baker, booked by phone.

Boston, Massachusetts

O Ya in Boston's Leather District serves a modern Japanese tasting menu with reservations booked through Tock.

Philadelphia, Pennsylvania

Nakama is a BYOB modern sushi omakase spot in Center City East, Philadelphia, booked through Tock, with moderate pricing.

San Francisco, California

Robin is a counter-only modern sushi omakase in San Francisco's Fillmore District, open for dinner Wednesday through Sunday.

San Diego, California

A counter-only sushi and kappo spot in Little Italy, San Diego, taking reservations by phone, open evenings most days.

Dallas, Texas

Counter-only kaiseki-inspired omakase in downtown Dallas, booked by phone, open evenings Tuesday through Sunday.

Dallas, Texas

Yujo is a counter-only modern sushi omakase in North Dallas booked by phone, closed Mondays, at the luxury price tier.