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Restaurants in United States

68 restaurants match, page 2 of 3

  • Philadelphia, Pennsylvania

    Masaharu Morimoto's flagship serves an 8-course, $165 omakase nightly from 5pm at 723 Chestnut St in Center City East, Philadelphia.

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  • Dallas, Texas

    Nobu Dallas runs a 4-seat, 17-course omakase at the sushi bar on Tuesdays and Wednesdays for $225 per person, booked via OpenTable.

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  • Los Angeles, California

    Nobu Los Angeles on La Cienega offers a seven-course omakase with sake pairing, booked through OpenTable.

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  • Houston, Texas

    Oheya at Uchi Houston serves a $50, 10-course happy hour omakase at a 12-seat counter in Montrose, Wednesday through Sunday.

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  • New York City, New York

    Omakase 95 on Amsterdam Avenue serves Edomae sushi omakase daily, open seven days for lunch and dinner, booked through Resy.

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  • New York City, New York

    14-course Edomae omakase for $75 at a counter-only East Village spot on Avenue B, booked via Resy.

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  • Dallas, Texas

    Edomae sushi omakase at a counter in Far North Dallas, with à la carte options, BYOB corkage, and a private room for groups.

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  • Honolulu, Hawaii

    Edomae sushi restaurant in Waikiki, Honolulu, open daily for lunch and dinner with English menu and OpenTable booking.

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  • New York City, New York

    12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.

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  • New York City, New York

    A 12-seat sushi counter on Division St in Manhattan run by Chef Toshiro Kato, with an English menu and OpenTable booking.

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  • New York City, New York

    13-piece nigiri omakase on the Lower East Side for $69 per person, booked in one-hour slots via Resy.

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  • Houston, Texas

    Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.

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  • New York City, New York

    Edomae-style 12-course omakase in a rock-and-roll-themed East Village room, with English menu, private room option, and OpenTable booking.

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  • Denver, Colorado

    Sushi Den in South Denver offers a 12-course set sushi menu at its counter, walk-in only, alongside a reservable private-room Chef's Table omakase.

  • Honolulu, Hawaii

    Michelin-starred Edomae sushi counter on Kapahulu Avenue in Honolulu, led by chef Takeshi Shimbashi, with dinner omakase at $300 and weekend lunch at $150.

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  • Honolulu, Hawaii

    A 9-seat counter omakase inside Restaurant SUNTORY in Waikiki, with lunch and two dinner courses booked through OpenTable.

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  • Houston, Texas

    Sushi by Hidden serves a 12-course counter omakase by chef Marcos Juarez for $75 at dinner in University Place, Houston, booked via Resy about two weeks ahead.

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  • Honolulu, Hawaii

    Tempura and sushi omakase in Ala Moana, Honolulu, led by Chef Kiyoshi Chikano with sake pairings; reserve via OpenTable.

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  • Chicago, Illinois

    A ten-seat, 18-course Edomae sushi counter in River North led by Master Sushi Chef Kaze Chan, Michelin-listed, with sake pairing and OpenTable booking.

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  • Austin, Texas

    Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.

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