San Diego, California
Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.
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Country
Restaurants in United States
254 restaurants match, page 9 of 11
Austin, Texas
Toshokan is a 14-course omakase counter for six guests inside Holey Moley Golf Club in East Cesar Chavez, Austin, led by chef Saine Wong.
$$$$Miami, Florida
Eight-seat Edomae sushi counter in Miami's Design District led by chef Yasu Tanaka, with reservations booked through SevenRooms.
$$$$Honolulu, Hawaii
Counter-only modern sushi omakase in Honolulu's Arts District, booked through OpenTable at the restaurant's highest price tier.
$$$$San Francisco, California
Kabuto Restaurant is a counter-only Edomae sushi spot in Central Richmond, San Francisco, offering lunch and dinner service at a luxury price tier.
$$$$New York City, New York
Kazumi Omakase is a counter-only Edomae sushi restaurant on West 8th Street in Manhattan, booked through Resy at the luxury price tier.
$$$$San Francisco, California
Kibatsu is a counter-only Edomae sushi spot in Lower Haight, San Francisco, run by chef Roy, open Wednesday through Saturday evenings.
$$Los Angeles, California
Kogen Omakase is a counter-only Edomae sushi restaurant in Santa Monica, open Tuesday through Saturday with two nightly seatings booked via Resy.
Denver, Colorado
Kumoya in Denver's Highland neighborhood offers counter-only kaiseki-style sushi omakase from chef Corey Baker, booked by phone.
$$$Atlanta, Georgia
Omakase Table in Buckhead, Atlanta is a counter-only Edomae sushi restaurant serving a 20-course menu, booked by phone.
$$$$New York City, New York
Edomae sushi omakase at a counter-only room on West 50th Street in Manhattan, booked through Resy.
$$$$Las Vegas, Nevada
Osaka Japanese Bistro, open since 1967 on West Sahara Ave, serves Edomae sushi at a counter and in private tatami rooms, with lunch service and moderate
$$Seattle, Washington
Counter-only kappo and Edomae sushi restaurant in downtown Seattle, open nightly except Monday and Tuesday, booked via OpenTable.
$$$$Washington, D.C., District of Columbia
Chef Daisuke Nakazawa's Edomae sushi counter in Northwest Washington, D.C., open for lunch and dinner seven days a week.
$$$$New York City, New York
A 12-course modern sushi omakase at Sushi by Bou's FIDI Hotel location in Manhattan, with counter and private room seating booked via Resy.
$$$Chicago, Illinois
Counter-only Edomae sushi omakase in Chicago's Gold Coast, inside the Claridge House, with 12- to 17-course tasting menus booked via OpenTable.
$$$New York City, New York
Takumi Omakase is a 15-course Edomae sushi counter on Essex Street in Manhattan, with a private room also available.
$$$$Austin, Texas
Tare is a counter-only kappo restaurant in Gracy Woods, Austin, offering a chef-directed multi-course menu with Texas produce and Japanese market fish.
$$$$New York City, New York
Uka Omakase is a counter-only Edomae sushi restaurant on East 60th Street in Manhattan, open for two seatings daily with reservations through Resy.
$$$Honolulu, Hawaii
Counter-only Edomae sushi omakase with sake pairing in Kahala, Honolulu, open for lunch and dinner seven days a week.
$$$$Chicago, Illinois
SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.
$$$$Seattle, Washington
Chef Hideaki Taneda serves Edomae sushi and kaiseki omakase at a counter-only restaurant in Capitol Hill, booked exclusively through Tock.
$$$$Los Angeles, California
715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.
$$$$Miami, Florida
ELYU Omakase is a counter-only Edomae sushi restaurant in Coral Gables, Miami, open Tuesday through Saturday evenings with reservations taken by phone.
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