Houston, Texas
Nobu Houston's 17-course sushi-bar omakase seats four guests Thursdays and Fridays at 7pm for $225 per person, plus tax.
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Counter only
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Chicago, Illinois
Nomonomo Sushi in Logan Square offers a 12-piece nigiri omakase for $79 at the sushi counter, booked through OpenTable.
$Calgary, Alberta
Chef Darren MacLean runs a six-seat counter omakase in Calgary's East Village with seasonal snacks, sashimi, and up to fifteen pieces of nigiri, booked via
$$$Houston, Texas
Oheya at Uchi Houston serves a $50, 10-course happy hour omakase at a 12-seat counter in Montrose, Wednesday through Sunday.
$Dallas, Texas
Edomae sushi omakase at a counter in Far North Dallas, with à la carte options, BYOB corkage, and a private room for groups.
$$$$San Francisco, California
Ozumo in San Francisco's Embarcadero pairs a 15-seat counter with a 15-course Edomae sushi omakase from chef Jiro Ono, booked via Tock.
$$$Los Angeles, California
Six-seat Edomae sushi counter in Downtown LA led by Chef Hiroyuki Naruke, Michelin-starred, dinner omakase around $200 with lunch at $150.
$$Geneva
Sachi, inside Mandarin Oriental Geneva on the Rhône, pairs a Japanese dining room with a separate counter-only Omakase Bar led by chef Mitsuru Tsukada.
$$$$Kyoto
Chef Takashi runs a 12-seat counter in Shimogyo Ward, Kyoto, serving a 10-course Edomae sushi omakase for ¥150 per person, booked through OpenTable.
$$Osaka
Eight-seat lunch-only Edomae counter in Osaka's Tanimachi district, run by chef Yoshitaka Ishibuchi; omakase runs 30,800 yen.
$$$New York City, New York
A 12-seat sushi counter on Division St in Manhattan run by Chef Toshiro Kato, with an English menu and OpenTable booking.
$$New York City, New York
Chef Shin Takumi runs a 12-seat Edomae sushi counter in Manhattan's West Village, priced at $230 per person, booked via Tock.
$$San Diego, California
Counter-only Edomae omakase by Chef Soichi in University Heights, San Diego, served Wednesday through Sunday evenings, booked via Tock.
$$$$Austin, Texas
A 12-seat, counter-only omakase in downtown Austin serving 17 courses, booked via Tock, with a private room available.
$$$$Dallas, Texas
Edomae sushi counter in Dallas's Downtown Historic District, 12 seats, 17-course omakase, booked through Tock.
$$$$Nashville, Tennessee
A 12-seat counter in downtown Nashville serving a 17-course modern sushi omakase, with a private room option, open Wednesday through Sunday evenings.
$$$$Seattle, Washington
A 10-seat counter in Downtown Seattle serving a 17-course, $185 nigiri-focused omakase, bookable via SevenRooms.
$$Denver, Colorado
Sushi Den in South Denver offers a 12-course set sushi menu at its counter, walk-in only, alongside a reservable private-room Chef's Table omakase.
Hong Kong
Nine-seat Edomae sushi counter in Central from chef Kenichi Fujimoto, with lunch and dinner seatings and a private room for six.
$$$$Honolulu, Hawaii
Nine-seat counter omakase led by Chef Young inside Búho Cocina y Cantina in Waikiki, 12 courses for $100, Tuesday through Friday, booked on OpenTable.
$Honolulu, Hawaii
Michelin-starred Edomae sushi counter on Kapahulu Avenue in Honolulu, led by chef Takeshi Shimbashi, with dinner omakase at $300 and weekend lunch at $150.
$$$Honolulu, Hawaii
Seven-seat counter in Ala Moana serving a 16-course Edomae omakase by chef Hiroshi Tsuji, with two nightly seatings and BYOB policy.
$$$$Osaka
Eight-seat Edomae sushi counter a five-minute walk from Kitahama Station in Osaka's Kita Ward, with a private room and two nightly seatings.
$$$$Tokyo
Nine-seat Edomae sushi counter on the 45th floor of Bellustar Tokyo in Kabukicho, with sake pairing and weekend lunch service.
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