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45 restaurants match, page 1 of 2

  • Chicago, Illinois

    Aji is a 10-seat, 15-course modern sushi counter in Lake View East, Chicago, led by chef Kristian Cho, with sake pairing and OpenTable booking.

    $$$$
  • Boston, Massachusetts

    Six-seat counter restaurant in Lexington near Boston serving a 15-course non-traditional omakase with sake pairings, booked through OpenTable.

    $$$$
  • Miami, Florida

    A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two

    $$$$
  • New York City, New York

    A 9-seat counter in Greenwich Village serves a 13-course, $75 sushi omakase in 60-minute seatings, with BYOB and no corkage fee.

    $
  • Perth, Western Australia

    Chef Jay's 10-seat counter in North Perth serves a seasonal 7-course Japanese omakase for AUD 200, with sake pairing and phone-only bookings.

    $$
  • Singapore

    Chef Kazuhiro Hamamoto runs this 12-seat sushi-kappo counter in Outram, Singapore, with lunch, dinner and a private room for five.

    $$$$
  • Tokyo

    Counter-only Edomae sushi in Shimokitazawa's Reload complex, chef Satoshi Shirasu, with omakase courses from ¥12,000 paired against a 120-bottle wine list.

    $$$
  • Las Vegas, Nevada

    Ito is a 12-seat counter omakase on the 88th floor of Fontainebleau Las Vegas, offering an 18-course dinner for $400 with sake pairings available.

    $$$$
  • Chicago, Illinois

    Jōtō Sushi in Chicago's West Loop serves a 15-course dry-aged sushi omakase for $150 at dinner and a $60 lunch version, with counter seating and a private room.

    $$
  • London, England

    Six-seat omakase inside Los Mochis in Notting Hill, London, serving a 15-course menu by chef Leonard Tanyag for £230 per person.

    $$$
  • Kyoto

    A 16-seat kappo restaurant near Kyoto's Gojo Station serving one monthly-changing 8,800-yen course at a 10-seat counter or a 6-seat tatami room.

    $
  • New York City, New York

    Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.

    $Reserve on OpenTable
  • Zurich

    Mikuriya is an 8-seat counter restaurant inside The Dolder Grand in Zurich, serving chef Atsushi Hiraoka's omakase and rated 17 Gault Millau points.

    $$$$
  • Dallas, Texas

    Nobu Dallas runs a 4-seat, 17-course omakase at the sushi bar on Tuesdays and Wednesdays for $225 per person, booked via OpenTable.

    $$
  • Warsaw, Masovian Voivodeship

    An 8-seat counter in Praga-Południe serves a 12-course omakase from 600 PLN, with English menu and phone-only reservations Wednesday to Saturday.

    $$$$
  • Philadelphia, Pennsylvania

    Eight-seat counter in Center City East serving a 10-course Edomae sushi and kappo omakase from Chef Ogawa, with one Michelin star.

    $$
  • London, England

    Padam Rai runs a 10-seat counter omakase at RAI on Bayley Street near Tottenham Court Road, with lunch and dinner service and an English menu.

    $$
  • Geneva

    Sachi, inside Mandarin Oriental Geneva on the Rhône, pairs a Japanese dining room with a separate counter-only Omakase Bar led by chef Mitsuru Tsukada.

    $$$$
  • Sapporo, Hokkaido

    Kappo cuisine at Sapporo Kappo Koushiro in Susukino serves an eight-course menu for about ¥10,000 at a 40-seat counter-and-private-room restaurant.

    $$
  • New York City, New York

    A 12-seat sushi counter on Division St in Manhattan run by Chef Toshiro Kato, with an English menu and OpenTable booking.

    $$
  • London, England

    One-hour counter omakase in Fitzrovia, London, served Tuesday to Friday from 6pm near Oxford Circus.

    $$$
  • Austin, Texas

    A 12-seat, counter-only omakase in downtown Austin serving 17 courses, booked via Tock, with a private room available.

    $$$$
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