English friendly

Miami, Florida

Chef Bas serves a $130 dinner omakase at this Little Havana sushi counter, open Thursday through Sunday evenings with OpenTable booking.

Chicago, Illinois

Aji is a 10-seat, 15-course modern sushi counter in Lake View East, Chicago, led by chef Kristian Cho, with sake pairing and OpenTable booking.

Los Angeles, California

Chef Ogi Jiimen serves an eight-course Edomae sushi omakase at a 22-seat counter in Woodland Hills, with sake pairing and OpenTable booking.

Los Angeles, California

Edomae sushi omakase counter in Little Tokyo, Los Angeles, with sake pairing and English-friendly service around $88 per person.

Sydney, New South Wales

Chef Derek Kim's 16-seat kaiseki counter at Prefecture 48 in Sydney, with lunch Teishoku and dinner set menus, booked via SevenRooms.

Brisbane, Queensland

Modern sushi restaurant in West End, Brisbane, with a 68 AUD weekday banquet, private room and SevenRooms booking.

Chicago, Illinois

Jōtō Sushi in Chicago's West Loop serves a 15-course dry-aged sushi omakase for $150 at dinner and a $60 lunch version, with counter seating and a private room.

Dubai

Kasumigaseki in Al Thanyah Third serves Neo-Japanese omakase and charcoal-grilled dishes by chef Keigo Abe, bookable through SevenRooms.

Melbourne, Victoria

Kentaro is a counter-only Edomae sushi omakase in Melbourne's CBD, four courses from $98 at lunch, booked via SevenRooms.

New York City, New York

Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.

Vancouver, British Columbia

Miku Vancouver offers a 5-course dinner omakase for $200, with English menus, a private room, and OpenTable booking.

Philadelphia, Pennsylvania

Masaharu Morimoto's flagship serves an 8-course, $165 omakase nightly from 5pm at 723 Chestnut St in Center City East, Philadelphia.

Houston, Texas

Oheya at Uchi Houston serves a $50, 10-course happy hour omakase at a 12-seat counter in Montrose, Wednesday through Sunday.

Honolulu, Hawaii

Edomae sushi restaurant in Waikiki, Honolulu, open daily for lunch and dinner with English menu and OpenTable booking.

Geneva

Sachi, inside Mandarin Oriental Geneva on the Rhône, pairs a Japanese dining room with a separate counter-only Omakase Bar led by chef Mitsuru Tsukada.

Bangkok

Seifu Omakase by Gion Matayoshi is a two-Michelin-starred kaiseki counter on the fourth floor of Kissuisen, inside Bangkok Marriott Hotel The Surawongse.

Houston, Texas

Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.

New York City, New York

Edomae-style 12-course omakase in a rock-and-roll-themed East Village room, with English menu, private room option, and OpenTable booking.

London, England

Chef Shinji Kanesaka's Edomae omakase counter inside 45 Park Lane, Mayfair, holds one Michelin star and books through SevenRooms for dinner only.

Sapporo, Hokkaido

Edomae sushi counter and private room on the 9th floor of the Rokkatei Building in Chuo Ward, Sapporo, open evenings with English menu and Auto Reserve booking.

Dubai

TakaHisa pairs Edomae sushi with A5 Ozaki Wagyu omakase at Banyan Tree Dubai, with a Michelin-listed counter run by chef Takashi Namekata.

Austin, Texas

Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.

Washington, D.C., District of Columbia

Modern sushi restaurant in Northwest Washington, D.C., led by chef Rob Drennan, with omakase, sake pairings, and easy SevenRooms booking.

Houston, Texas

Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.