Skip to content

English friendly

154 restaurants match, page 6 of 7

  • Singapore

    Kakushin is a counter-only Edomae sushi restaurant in Orchard, Singapore, open daily for lunch and dinner service.

    $$$$
  • Singapore

    Counter-only Edomae sushi restaurant in Newton, Singapore, serving lunch and dinner omakase six days a week with an English menu.

    $$$$
  • Vienna

    An eight-seat Edomae sushi counter in Vienna's Innere Stadt, founded by Joji Hattori, with phone-only booking and limited weekly hours.

    $$$$
  • Osaka

    Counter-only Edomae sushi in Osaka's Fukushima Ward, with English-friendly service and set courses from ¥8,980 to ¥18,000.

    $$$
  • Sapporo, Hokkaido

    Edomae sushi counter in Sapporo, Chuo Ward, booked via TableCheck; rice comes from the chef's Higashikawa family farm, closed Thursdays.

    $$$$
  • Tokyo

    Edomae sushi omakase at counter-only Sushi Tokyo Ten in Sendagaya, Shibuya, Tokyo; Michelin listed, English friendly, from 5,000 yen per person.

    $$
  • Hamburg

    Kaiseki and Edomae sushi on the fourth floor of Hamburg's Alsterhaus, led by chef Yoko Etsuseisai Higashi, open daily except Sunday with lunch service.

    $$$
  • San Francisco, California

    Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.

    $$$
  • Vancouver, British Columbia

    Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.

    $$$
  • Kyoto

    Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.

    $$$
  • Dublin, County Dublin

    An eight-seat counter in Smithfield, Dublin serves an 18-course Edomae sushi omakase built around fish from Irish waters.

    $$$$
  • Stockholm, Stockholm County

    A nine-seat counter in Södermalm serving Edomae sushi omakase with sake pairing, Michelin-listed, SEK 1,095 per person.

    $$$
  • Osaka

    Edomae sushi counter in Sonezakishinchi, Kita Ward, Osaka, open 16:00–23:00 Monday through Saturday and closed Sundays.

    $$$$
  • San Francisco, California

    Kabuto Restaurant is a counter-only Edomae sushi spot in Central Richmond, San Francisco, offering lunch and dinner service at a luxury price tier.

    $$$$
  • Sapporo, Hokkaido

    Counter-only Edomae sushi restaurant in Sapporo's Tanukikoji arcade, open evenings except Monday, bookings by phone.

    $$$$
  • Washington, D.C., District of Columbia

    Chef Daisuke Nakazawa's Edomae sushi counter in Northwest Washington, D.C., open for lunch and dinner seven days a week.

    $$$$
  • Honolulu, Hawaii

    Counter-only Edomae sushi omakase with sake pairing in Kahala, Honolulu, open for lunch and dinner seven days a week.

    $$$$
  • Tokyo

    Ichi-u is a counter-only Japanese restaurant in Nihonbashi, Tokyo, run by chef Koichi Hamano, blending washoku and Edomae sushi in an omakase format.

    $$$
  • Chicago, Illinois

    Juno Sushi Chicago serves Edomae-style sushi at a counter-only room in Sheffield & DePaul, open nightly except Tuesday.

    $$$$
  • Minneapolis, Minnesota

    Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.

    $$$$
  • New York City, New York

    Kinzan Omakase is a counter-only Edomae sushi restaurant on 6th Ave in Manhattan, booked through Resy, open daily for lunch and dinner.

    $$$$
  • Osaka

    Counter-only Edomae sushi restaurant in Kita Ward, Osaka, open evenings except Sunday, with reservations taken by phone.

    $$$$