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84 restaurants match, page 4 of 4

  • New York City, New York

    14-course Edomae omakase for $89 at a Lower East Side sushi counter on Eldridge Street, with chefs trained in Michelin-starred kitchens.

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  • Fukuoka

    Chef Ishida serves a 10-course kaiseki omakase for ¥11,000 at this Nakasu, Fukuoka restaurant, with counter and private-room seating for up to 56 guests.

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  • Kyoto

    Kaiseki Makotarou in Nakagyo Ward, Kyoto serves a single 8,800-yen kaiseki course at a 28-seat counter and table restaurant, closed Wednesdays.

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  • Manila, Metro Manila

    Edomae sushi counter in Makati with 11 seats, Michelin-listed, phone-only reservations, around PHP 8,000 per person.

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  • Kanazawa, Ishikawa

    Six-seat counter sushi restaurant in Kanazawa's Katamachi district pairing omakase with Japanese wine; dinner courses run ¥11,000–¥22,000, lunch from ¥6,600.

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  • Washington, D.C., District of Columbia

    Takara 14 & EN Omakase, led by chef Pat, offers modern sushi omakase under $150 per person on 14th Street NW, booked through Tock.

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  • Washington, D.C., District of Columbia

    Chef Urara Iwasaki's 22-seat Georgetown counter serves an 8-10 course Japanese homestyle omakase for $138, booked through Resy.

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  • Miami, Florida

    Edomae sushi omakase from Chef Bee in a private dining room in Wynwood, Miami, booked through OpenTable at a luxury price tier.

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  • Miami, Florida

    An 18-seat hinoki counter inside Azabu Miami Beach serving Chef Anthony Esquivel's 11-course Edomae omakase for $120 through October 31.

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  • Amsterdam, North Holland

    Edomae sushi omakase served in a hidden room inside Sushi Fanatics in Amsterdam-Oost, with dinner seatings Friday and Saturday and a Sunday brunch option.

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