Abu Dhabi
Michelin-starred Edomae sushi counter inside Abu Dhabi's Four Seasons, with a 10-course omakase and optional sake pairing.
187 restaurants match, page 1 of 8
Abu Dhabi
Michelin-starred Edomae sushi counter inside Abu Dhabi's Four Seasons, with a 10-course omakase and optional sake pairing.
San Francisco, California
Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.
Ho Chi Minh City
Luxury Edomae sushi omakase in downtown Ho Chi Minh City, with lunch and dinner seatings and an English menu; reservations by phone only.
Houston, Texas
Edomae-style omakase from Chef Yoshi Katsuyama in Bellaire, Houston, with dinner omakase nightly and lunch omakase on Friday and Saturday, booked through Tock.
San Jose, California
Edomae-style omakase at the sushi counter in San Jose's Old Post district, led by Chef Lang, with dinner priced at $128 per person.
New York City, New York
Domo Omakase on East 29th Street in Manhattan offers Chef Jiro's Edomae sushi with a 15-course $140 menu and a 19-course $180 menu, closed Mondays.
Zurich
Edomae in Zurich serves a Tuesday-to-Saturday omakase of Edo-style nigiri and kaiseki dishes for CHF 175 per person, with optional sake pairing and separate
Fukuoka
Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under
Tokyo
Edomae sushi counter in Ginza open for lunch and dinner omakase, closed Mondays, bookable by phone or online autoreserve.
Kyoto
Two-Michelin-starred counter sushi and kaiseki in Gion, Kyoto, with a 22,000 JPY lunch course and phone-only booking two months ahead.
Kyoto
A 12-seat Edomae sushi counter in Kyoto's Gion district offering lunch and dinner omakase, booked through omakaseje.com or omakase.in.
San Francisco, California
Chef Julio Zapata offers an English-friendly omakase with optional sake pairing at this China Basin sushi bar in San Francisco, bookable via OpenTable.
Osaka
Edomae sushi restaurant in Kita Ward, Osaka, offering a 13,200 JPY course menu, English menu, and booking only through Ikyu.
Singapore
Haruki offers Edomae sushi omakase for lunch and dinner on Keong Saik Road in Outram, Singapore, led by Chef Andy Wong.
Niigata
Hatakeyama is an 11-seat counter in Niigata's Furumachi district serving a 15-course Edomae sushi omakase built from local rice, fish, and sake.
Honolulu, Hawaii
Ten-seat counter-only omakase in Kaimuki, Honolulu, with chef Ray Howard, English-friendly service, and seatings booked through OpenTable.
Tokyo
A six-seat counter sushi restaurant in Asakusa offering seasonal Edomae omakase at lunch and dinner, booked through TableCheck.
Kyoto
Hyotei, a 400-year-old kaiseki restaurant near Nanzenji Temple in Kyoto's Sakyo Ward, holds three Michelin stars and serves dinner from ¥37,650 per person.
Hanoi
Third-generation Edomae sushi counter in Hanoi run by chef Takahiro, with counter seats, a private room, and sake pairing.
Milan, Lombardy
A seven-seat counter in Milan's Portanuova district serving a single Edomae sushi omakase menu, with lunch service on weekends only.
Fukuoka
Counter-only Edomae sushi in Hakata Ward, Fukuoka, with a chef's omakase ending in a mini seafood ramen, from ¥15,000 at dinner.
Brisbane, Queensland
Edomae sushi counter and private room in Spring Hill, Brisbane, led by chef Motomu Kumano, with lunch and dinner omakase Monday to Saturday.
Melbourne, Victoria
Edomae sushi omakase in Southbank, Melbourne, served at the counter or table under chef Motomu Kumano, with lunch and dinner seatings most days.
Kanazawa, Ishikawa
Kaga Yasuke is a 10-seat Edomae sushi counter in Kanazawa offering à la carte and budget-based omakase from ¥4,680, with an English menu.