Tokyo
Edomae sushi counter in Nakameguro, Tokyo, run by chef Hisashi Udatsu, seating 18 guests for lunch and dinner service booked online.
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Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
223 restaurants match, page 6 of 10
Hong Kong
Hisashi Udatsu's Tokyo sushi house opened a 12-seat Tsim Sha Tsui counter with a HK$2,380 dinner omakase and phone-only booking.
$$$$Fukuoka
Washokudou SAI in Haruyoshi, Chuo Ward, Fukuoka, serves Edomae sushi and seasonal tempura omakase at a 14-seat counter and private room, booked by phone.
$$$Fukuoka
Counter-only Edomae sushi omakase in Chuo Ward, Fukuoka, run by a second-generation chef since 1979, with lunch and dinner seatings by phone or Instagram DM
$$$$Fukuoka
Zaisho is a 12-seat counter-only Edomae sushi restaurant in Fukuoka's Chuo Ward, serving a six-course omakase from chef Ryoya Hara starting at 22,000 yen.
$$$Sapporo, Hokkaido
Ten-seat Edomae sushi counter in Sapporo's Chuo Ward with a Michelin star, a 10-course omakase, and phone-only reservations that book out roughly a month ahead.
$$$$Manila, Metro Manila
Edomae sushi counter in Makati with 11 seats, Michelin-listed, phone-only reservations, around PHP 8,000 per person.
$$$Kobe, Hyogo
Seven-seat counter in Kobe's Kitano district serving Edomae sushi with sake pairing; dinner omakase from ¥18,000, lunch from ¥16,000.
$$$Kyoto
Nine-seat Edomae sushi counter in Shimogyo Ward, Kyoto, near Bukko-ji Temple, open evenings except Sunday, booking by phone only.
$$$$San Diego, California
Himitsu is a counter-only Edomae sushi restaurant in La Jolla, San Diego, with lunch and dinner service most days and bookings through OpenTable.
$$$$Singapore
Counter-only Edomae sushi restaurant in Newton, Singapore, serving lunch and dinner omakase six days a week with an English menu.
$$$$Vienna
An eight-seat Edomae sushi counter in Vienna's Innere Stadt, founded by Joji Hattori, with phone-only booking and limited weekly hours.
$$$$Vienna
An eight-seat Edomae sushi counter in Vienna's Innere Stadt, part of Joji Hattori's SHIKI group, with a fixed omakase menu and phone-only reservations.
$$$$Salt Lake City, Utah
Hidden behind a bookcase inside the Peery Hotel, Sushi By Bou Salt Lake City serves a 12-course Edomae omakase at a counter-only setting.
$$$Seattle, Washington
Chef Shiro Kashiba's Edomae sushi counter near Pike Place Market runs 5pm, 7pm and 9pm seatings, bookable on OpenTable or by same-day walk-in.
$$$$Sapporo, Hokkaido
Sushi Shou is a counter-only Edomae sushi restaurant in Sapporo's Chuo Ward, open nightly except Sunday, with reservations taken by phone.
$$$$Los Angeles, California
Edomae sushi counter on Sunset Strip in Hollywood led by Michelin-starred chef Hisashi Udatsu, open evenings Wednesday through Sunday.
$$$$Toronto, Ontario
Yasu Toronto is a counter-only Edomae sushi restaurant on Harbord Street in Old Toronto, led by chef Yasuhisa Ohuchi, with reservations taken by phone.
$$$$San Francisco, California
Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
$$$Dubai
A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.
$$$$Vancouver, British Columbia
Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.
$$$Lisbon
A 10-seat counter in Lisbon serving a 15-course Edomae omakase by chef Ashik Yonjan, with optional sake pairing, for €105 per person.
$Kyoto
Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.
$$$Fukuoka
A 12-seat Edomae sushi counter in Fukuoka's Akasaka district, offering lunch and dinner omakase with a private room option.
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