New York City, New York
Genki Omakase is a counter-only Edomae sushi restaurant on LaGuardia Place in Manhattan, priced under $150, with reservations through Resy.
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
284 restaurants match, page 8 of 12
New York City, New York
Genki Omakase is a counter-only Edomae sushi restaurant on LaGuardia Place in Manhattan, priced under $150, with reservations through Resy.
Kyoto
Nine-seat Edomae sushi counter in Shimogyo Ward, Kyoto, near Bukko-ji Temple, open evenings except Sunday, booking by phone only.
Fort Worth, Texas
Katei Omakase is a 20-course kaiseki-style counter experience in Fort Worth's Sundance Square, open Tuesday through Saturday, booked via Resy.
Singapore
Counter-only Edomae sushi restaurant in Newton, Singapore, serving lunch and dinner omakase six days a week with an English menu.
Chicago, Illinois
Edomae sushi counter in Logan Square offering dinner-only omakase and a separate dining room, booked through Resy.
Vienna
An eight-seat Edomae sushi counter in Vienna's Innere Stadt, founded by Joji Hattori, with phone-only booking and limited weekly hours.
Vienna
An eight-seat Edomae sushi counter in Vienna's Innere Stadt, part of Joji Hattori's SHIKI group, with a fixed omakase menu and phone-only reservations.
New York City, New York
Edomae sushi counter in Soho, Manhattan, booked through Resy up to 30 days ahead, open daily for lunch and dinner service.
Sapporo, Hokkaido
Edomae sushi counter in Sapporo, Chuo Ward, booked via TableCheck; rice comes from the chef's Higashikawa family farm, closed Thursdays.
Sapporo, Hokkaido
Sushi Shou is a counter-only Edomae sushi restaurant in Sapporo's Chuo Ward, open nightly except Sunday, with reservations taken by phone.
Los Angeles, California
Edomae sushi counter on Sunset Strip in Hollywood led by Michelin-starred chef Hisashi Udatsu, open evenings Wednesday through Sunday.
Toronto, Ontario
Yasu Toronto is a counter-only Edomae sushi restaurant on Harbord Street in Old Toronto, led by chef Yasuhisa Ohuchi, with reservations taken by phone.
San Francisco, California
Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
Dubai
A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.
Osaka
Jukusei Sushi Rita is a counter-only aged Edomae sushi restaurant in Fukushima Ward, Osaka, with two nightly seatings and luxury-tier pricing.
Seattle, Washington
Edomae-style omakase counter in Capitol Hill, Seattle, with 14 seats, sake pairing, and reservations through Tock, open Monday through Friday evenings.
Miami, Florida
Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.
Charlotte, North Carolina
Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.
Lisbon
A 10-seat counter in Lisbon serving a 15-course Edomae omakase by chef Ashik Yonjan, with optional sake pairing, for €105 per person.
Tokyo
Eight-seat counter near Shinbashi Station serving a 20-course Edomae sushi omakase for ¥8,800, cash only.
Kyoto
Eight-seat Edomae sushi counter in Nakagyo Ward, Kyoto, led by chef Takaaki Yamashita, serving a 10-course omakase for ¥22,000 with sake pairing.
San Diego, California
Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.
Fukuoka
A 12-seat Edomae sushi counter in Fukuoka's Akasaka district, offering lunch and dinner omakase with a private room option.
Stockholm, Stockholm County
A nine-seat counter in Södermalm serving Edomae sushi omakase with sake pairing, Michelin-listed, SEK 1,095 per person.