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Edomae sushi

Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.

148 restaurants match, page 6 of 7

  • Salt Lake City, Utah

    Hidden behind a bookcase inside the Peery Hotel, Sushi By Bou Salt Lake City serves a 12-course Edomae omakase at a counter-only setting.

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  • Fukuoka

    Michelin-listed Edomae sushi omakase in Fukuoka's Daimyo district, Chuo Ward; book via TableCheck and confirm current payment policy before visiting.

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  • Sydney, New South Wales

    Besuto is an Edomae sushi omakase near Circular Quay in Sydney, priced around AUD 280 per person, with lunch and dinner service.

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  • Dubai

    A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.

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  • Miami, Florida

    Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.

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  • Charlotte, North Carolina

    Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.

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  • Tokyo

    Eight-seat counter near Shinbashi Station serving a 20-course Edomae sushi omakase for ¥8,800, cash only.

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  • Miami, Florida

    Edomae sushi omakase from Chef Bee in a private dining room in Wynwood, Miami, booked through OpenTable at a luxury price tier.

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  • San Diego, California

    Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.

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  • Stockholm, Stockholm County

    A nine-seat counter in Södermalm serving Edomae sushi omakase with sake pairing, Michelin-listed, SEK 1,095 per person.

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  • Las Vegas, Nevada

    Osaka Japanese Bistro, open since 1967 on West Sahara Ave, serves Edomae sushi at a counter and in private tatami rooms, with lunch service and moderate

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  • Kanazawa, Ishikawa

    Edomae sushi counter in Kanazawa built around seasonal fish and Kaga vegetables, open nightly except Mondays, booking about three months ahead.

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  • Bangkok

    Edomae sushi omakase in Watthana, Bangkok, bookable by phone three months out, with an à la carte menu upstairs sourced from Toyosu Market.

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  • Osaka

    Edomae sushi counter run by chef Doi Miki in Osaka's Sonezakishinchi district, Kita Ward, open Monday to Saturday evenings and booked through an

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  • New York City, New York

    Takumi Omakase is a 15-course Edomae sushi counter on Essex Street in Manhattan, with a private room also available.

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  • Los Angeles, California

    715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.

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  • Tokyo

    Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.

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  • Sapporo, Hokkaido

    Kiku Sushi is a luxury-tier Edomae sushi counter with a private room in Chuo Ward, Sapporo, open nightly from 18:00.

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  • Chicago, Illinois

    Edomae sushi served in a counter or private room setting in River North, Chicago, with reservations taken by phone.

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  • Osaka

    Edomae sushi counter and private room in Kita Ward, Osaka, with weekend lunch service and reservations via TableCheck or phone.

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  • Osaka

    Edomae sushi counter in Chuo Ward, Osaka, open lunch and dinner daily except Monday, with reservations recommended well in advance.

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  • Los Angeles, California

    Tensho is a counter-only Edomae sushi restaurant in Downtown Los Angeles, open nightly except Monday, with reservations taken by phone.

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  • Austin, Texas

    Edomae sushi counter in Austin's Mueller neighborhood from chef Michael Che, booked via Tock with waits extending into 2026.

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Edomae sushi | OmakaseGuide