Skip to content

Edomae sushi

Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.

288 restaurants match, page 11 of 12

  • Sapporo, Hokkaido

    Counter-only Edomae sushi restaurant in Sapporo's Tanukikoji arcade, open evenings except Monday, bookings by phone.

    $$$$
  • Washington, D.C., District of Columbia

    SHŌTŌ Washington DC serves Edomae sushi in Northwest D.C., with reservations handled through SevenRooms and lunch and dinner service most days.

    $$$$
  • Kanazawa, Ishikawa

    Edomae sushi counter in Kanazawa built around seasonal fish and Kaga vegetables, open nightly except Mondays, booking about three months ahead.

    $$$$
  • Kuala Lumpur

    Edomae-style omakase by chef Makoto Saito Sam inside Four Seasons Place KL, with weekend lunch sittings and nightly dinner except Mondays.

    $$$$
  • Bangkok

    Edomae sushi omakase in Watthana, Bangkok, bookable by phone three months out, with an à la carte menu upstairs sourced from Toyosu Market.

    $$$$
  • Osaka

    Edomae sushi counter run by chef Doi Miki in Osaka's Sonezakishinchi district, Kita Ward, open Monday to Saturday evenings and booked through an

    $$$$
  • Washington, D.C., District of Columbia

    Chef Daisuke Nakazawa's Edomae sushi counter in Northwest Washington, D.C., open for lunch and dinner seven days a week.

    $$$$
  • Washington, D.C., District of Columbia

    Sushi Taro is a Michelin-starred Edomae sushi restaurant in Northwest Washington, D.C., open for dinner Tuesday through Saturday and booked via Resy.

    $$$$
  • Honolulu, Hawaii

    Counter-only Edomae sushi omakase with sake pairing in Kahala, Honolulu, open for lunch and dinner seven days a week.

    $$$$
  • Los Angeles, California

    715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.

    $$$$
  • Atlanta, Georgia

    Chirori offers Edomae-style omakase in Atlanta's Home Park neighborhood, with English-friendly service and moderate pricing.

    $$
  • San Jose, California

    Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.

    $$$$
  • Tokyo

    Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.

    $$$$
  • Tokyo

    Ichi-u is a counter-only Japanese restaurant in Nihonbashi, Tokyo, run by chef Koichi Hamano, blending washoku and Edomae sushi in an omakase format.

    $$$
  • Chicago, Illinois

    Juno Sushi Chicago serves Edomae-style sushi at a counter-only room in Sheffield & DePaul, open nightly except Tuesday.

    $$$$
  • Minneapolis, Minnesota

    Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.

    $$$$
  • Las Vegas, Nevada

    Kame Omakase serves Edomae sushi nightly from 5:30 to 10pm in Las Vegas's Chinatown district, with reservations taken by phone.

    $$$$
  • Taipei

    Kazu鮨 is an Edomae sushi counter in Taipei taking reservations by phone, open for lunch and dinner six days a week.

    $$$
  • New York City, New York

    Kinzan Omakase is a counter-only Edomae sushi restaurant on 6th Ave in Manhattan, booked through Resy, open daily for lunch and dinner.

    $$$$
  • Osaka

    Counter-only Edomae sushi restaurant in Kita Ward, Osaka, open evenings except Sunday, with reservations taken by phone.

    $$$$
  • Hong Kong

    Omakase IKI is a Luxury-tier Edomae sushi counter in Tsim Sha Tsui, Hong Kong, open for lunch and dinner seven days a week with phone-only reservations.

    $$$$
  • Osaka

    Counter-only Edomae sushi restaurant in Shinsaibashi, Chuo Ward, Osaka, open nightly 18:00–23:00, in the luxury price tier.

    $$$$
  • Montreal, Quebec

    Edomae sushi counter in Montreal's Ville-Marie, luxury price tier, reservations by phone only, closed Mondays and Tuesdays.

    $$$$
  • Vancouver, British Columbia

    Counter-only Edomae sushi on Mainland Street in Vancouver, booked by phone, with lunch and two dinner seatings Wednesday through Sunday.

    $$$$