Sapporo, Hokkaido
Counter-only Edomae sushi restaurant in Sapporo's Tanukikoji arcade, open evenings except Monday, bookings by phone.
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
288 restaurants match, page 11 of 12
Sapporo, Hokkaido
Counter-only Edomae sushi restaurant in Sapporo's Tanukikoji arcade, open evenings except Monday, bookings by phone.
Washington, D.C., District of Columbia
SHŌTŌ Washington DC serves Edomae sushi in Northwest D.C., with reservations handled through SevenRooms and lunch and dinner service most days.
Kanazawa, Ishikawa
Edomae sushi counter in Kanazawa built around seasonal fish and Kaga vegetables, open nightly except Mondays, booking about three months ahead.
Kuala Lumpur
Edomae-style omakase by chef Makoto Saito Sam inside Four Seasons Place KL, with weekend lunch sittings and nightly dinner except Mondays.
Bangkok
Edomae sushi omakase in Watthana, Bangkok, bookable by phone three months out, with an à la carte menu upstairs sourced from Toyosu Market.
Osaka
Edomae sushi counter run by chef Doi Miki in Osaka's Sonezakishinchi district, Kita Ward, open Monday to Saturday evenings and booked through an
Washington, D.C., District of Columbia
Chef Daisuke Nakazawa's Edomae sushi counter in Northwest Washington, D.C., open for lunch and dinner seven days a week.
Washington, D.C., District of Columbia
Sushi Taro is a Michelin-starred Edomae sushi restaurant in Northwest Washington, D.C., open for dinner Tuesday through Saturday and booked via Resy.
Honolulu, Hawaii
Counter-only Edomae sushi omakase with sake pairing in Kahala, Honolulu, open for lunch and dinner seven days a week.
Los Angeles, California
715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.
Atlanta, Georgia
Chirori offers Edomae-style omakase in Atlanta's Home Park neighborhood, with English-friendly service and moderate pricing.
San Jose, California
Edomae sushi omakase in Santa Clara, open evenings Tuesday through Saturday, with reservations booked through Tock.
Tokyo
Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.
Tokyo
Ichi-u is a counter-only Japanese restaurant in Nihonbashi, Tokyo, run by chef Koichi Hamano, blending washoku and Edomae sushi in an omakase format.
Chicago, Illinois
Juno Sushi Chicago serves Edomae-style sushi at a counter-only room in Sheffield & DePaul, open nightly except Tuesday.
Minneapolis, Minnesota
Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.
Las Vegas, Nevada
Kame Omakase serves Edomae sushi nightly from 5:30 to 10pm in Las Vegas's Chinatown district, with reservations taken by phone.
Taipei
Kazu鮨 is an Edomae sushi counter in Taipei taking reservations by phone, open for lunch and dinner six days a week.
New York City, New York
Kinzan Omakase is a counter-only Edomae sushi restaurant on 6th Ave in Manhattan, booked through Resy, open daily for lunch and dinner.
Osaka
Counter-only Edomae sushi restaurant in Kita Ward, Osaka, open evenings except Sunday, with reservations taken by phone.
Hong Kong
Omakase IKI is a Luxury-tier Edomae sushi counter in Tsim Sha Tsui, Hong Kong, open for lunch and dinner seven days a week with phone-only reservations.
Osaka
Counter-only Edomae sushi restaurant in Shinsaibashi, Chuo Ward, Osaka, open nightly 18:00–23:00, in the luxury price tier.
Montreal, Quebec
Edomae sushi counter in Montreal's Ville-Marie, luxury price tier, reservations by phone only, closed Mondays and Tuesdays.
Vancouver, British Columbia
Counter-only Edomae sushi on Mainland Street in Vancouver, booked by phone, with lunch and two dinner seatings Wednesday through Sunday.