San Francisco, California
Chef Julio Zapata offers an English-friendly omakase with optional sake pairing at this China Basin sushi bar in San Francisco, bookable via OpenTable.
Edomae sushi
Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.
8 restaurants match
Tokyo
Counter-only Edomae sushi in Shimokitazawa's Reload complex, chef Satoshi Shirasu, with omakase courses from ¥12,000 paired against a 120-bottle wine list.
$$$Toronto, Ontario
Kaito Sushi Omakase on St Clair Ave W serves a 12-course edomae-style set at an 8-seat counter for $69.95 plus tax, booked online.
$Dubai
Kasumigaseki in Al Thanyah Third serves Neo-Japanese omakase and charcoal-grilled dishes by chef Keigo Abe, bookable through SevenRooms.
$$$$New York City, New York
Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.
$Reserve on OpenTableHouston, Texas
Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.
$$Tokyo
Sushi Yoshitake in Ginza is a three-Michelin-star counter serving Edomae sushi omakase for ¥20,000, booked via Omakase.in about a month ahead.
$$Chicago, Illinois
Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.
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