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Edomae sushi

Tokyo-style nigiri: aged, cured and marinated fish over seasoned rice.

72 restaurants match, page 3 of 3

  • Dallas, Texas

    Michelin-starred Edomae sushi omakase from chef Tatsuya Sekiguchi in Old East Dallas, booked via Tock about two weeks out, seatings capped at four guests.

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  • London, England

    Three-Michelin-starred Edomae sushi counter in Mayfair led by Mitsuhiro Araki, with 15 seats and a £310 set menu booked via Tock.

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  • Los Angeles, California

    Edomae sushi in Arcadia from chef Hiro Yamada, with both omakase and à la carte ordering available at lunch and dinner, closed Sundays.

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  • San Francisco, California

    KEN is a Michelin-starred Edomae sushi counter in Lower Haight, San Francisco, booked through Resy.

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  • Seattle, Washington

    Chef Shiro Kashiba's Edomae sushi counter near Pike Place Market runs 5pm, 7pm and 9pm seatings, bookable on OpenTable or by same-day walk-in.

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  • Los Angeles, California

    Michelin-starred Edomae sushi and wine bar on Ventura Blvd in Sherman Oaks, open nightly with reservations encouraged.

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  • San Diego, California

    A Michelin-starred Edomae sushi counter in Pacific Beach, San Diego, offering lunch and dinner service with reservations through OpenTable.

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  • Kanazawa, Ishikawa

    A Michelin-starred sushi counter near Omicho Market in Kanazawa, run as the second brand of Sushi Mitsukawa, at moderate prices.

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  • Los Angeles, California

    Edomae sushi counter on Sunset Strip in Hollywood led by Michelin-starred chef Hisashi Udatsu, open evenings Wednesday through Sunday.

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  • San Francisco, California

    Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.

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  • Dubai

    A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.

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  • Miami, Florida

    Karyu is a Michelin-starred, counter-only Edomae sushi restaurant in Miami's Design District, led by chef Haruka Katayanagi, open Wednesday through Sunday

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  • Vancouver, British Columbia

    Masayoshi is a 24-seat Michelin-starred Edomae sushi counter in Vancouver's Fraserhood, led by Chef Masayoshi Baba, booking via OpenTable.

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  • Charlotte, North Carolina

    Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.

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  • Miami, Florida

    Shingo is a 14-seat, Michelin-starred Edomae sushi counter in Coral Gables led by chef Shingo Akikuni, open nightly except Sunday and Monday.

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  • New York City, New York

    Michelin-starred Edomae sushi omakase at Shihou's Midtown Manhattan location, open daily for lunch and dinner, bookable via Resy.

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  • Washington, D.C., District of Columbia

    Sushi Taro is a Michelin-starred Edomae sushi restaurant in Northwest Washington, D.C., open for dinner Tuesday through Saturday and booked via Resy.

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  • Los Angeles, California

    715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.

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  • Tokyo

    Michelin three-star Edomae sushi in Ginza, counter-only seating, reservations by phone at 03-3571-6523.

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  • Osaka

    Michelin-starred Edomae sushi counter in Osaka's Kitashinchi district, open for dinner nightly and weekend lunch, reservations by phone only.

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  • Kyoto

    Suzuka is a Michelin-starred, counter-only Edomae sushi restaurant in Kyoto's Nakagyo Ward, open nightly for dinner by phone reservation.

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  • Los Angeles, California

    A Michelin-starred Edomae sushi restaurant in Santa Monica, part of the Los Angeles dining scene, with reservations taken only through Tock.

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