Kaiseki

Tokyo

Two-Michelin-star kaiseki-style omakase in Jingūmae, Tokyo, from chef Zaiyu Hasegawa, booked strictly by phone up to two months out.

Zurich

Edomae in Zurich serves a Tuesday-to-Saturday omakase of Edo-style nigiri and kaiseki dishes for CHF 175 per person, with optional sake pairing and separate

Miami, Florida

A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two

Fukuoka

Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under

Kyoto

Two-Michelin-starred counter sushi and kaiseki in Gion, Kyoto, with a 22,000 JPY lunch course and phone-only booking two months ahead.

Los Angeles, California

Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.

Melbourne, Victoria

Sixteen-seat kaiseki counter in a subterranean Melbourne CBD space, led by chef Katsuji Yoshino, rated Two Chef Hats in the 2025 Good Food Guide.

Kanazawa, Ishikawa

Chef Takashi Yamamoto runs a 10-seat kaiseki counter in Kanazawa with a 15-course menu, sake pairing, and English-friendly service.

Toronto, Ontario

Kaiseki Yu-zen Hashimoto in North York serves CAD 400 counter-only kaiseki dinners Thursday through Monday, booked by phone.

Kanazawa, Ishikawa

Kaiseki counter in Kanazawa's Higashiyama district run by chef Akihiko Yokoyama, with a 10-course menu around ¥10,000 per person.

Manila, Metro Manila

Kaiseki and Edomae-style omakase from Chef Kazunori Kuramochi at a 12-seat counter in Makati, Manila, from PHP 7,000 per person.

San Francisco, California

KUSAKABE in North Beach, San Francisco serves an 18-course Edomae sushi and Kyoto Kaiseki omakase from chef Mitsunori Kusakabe, dinner $210, reservations by

Seattle, Washington

Chef Migaku Inaba serves kaiseki and Edomae sushi omakase in Seattle's Ballard neighborhood, with a six-seat counter course at $270 plus service charge and tax.

Kyoto

Kaiseki counter inside The Ritz-Carlton Kyoto by chef Katsuhito Inoue, 58 seats, open Thursday through Monday, booking by phone or concierge.

Kanazawa, Ishikawa

Counter-only Edomae sushi in Kanazawa's Kazuemachi district, chef Kazuhiro Morita, 8-course dinner omakase from ¥22,000, phone reservations only.

Fukuoka

Edomae sushi kaiseki counter in Akasaka, Fukuoka, run by chef Kijima Eitaro, with lunch omakase from 6,000 yen and evening courses from 21,000 yen.

Toronto, Ontario

Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.

Dallas, Texas

Tempura-focused omakase counter in Dallas offering a $98, ten-course seasonal menu plus a pre-order kaiseki option, booked by phone.

Washington, D.C., District of Columbia

Chef Zach Ramos runs a counter-only kaiseki-style omakase and separate lunch menu in Georgetown, Washington, D.C., booked via OpenTable.

Sapporo, Hokkaido

Counter-only kaiseki-style omakase in Sapporo's Chuo Ward, ten courses built around Hokkaido ingredients, reserved by phone.

Seattle, Washington

wa'z in Downtown Seattle offers Chef Hiro's Kaiseki tasting menu at a counter with kitchen views, plus lunch service, reserved by phone.

Denver, Colorado

Kumoya in Denver's Highland neighborhood offers counter-only kaiseki-style sushi omakase from chef Corey Baker, booked by phone.

Minneapolis, Minnesota

Edomae sushi counter in downtown Minneapolis from Tokyo-trained Chef Furukawa, open Wednesday through Sunday evenings, reservations by phone.

Singapore

Kaiseki and Edomae sushi inside Sheraton Towers Hotel in Newton, Singapore, with separate chefs for each menu and booking by phone or concierge introduction.