Denver, Colorado
Modern sushi from chef Geoff Daniel in Denver's Five Points, with a private dining room and upscale pricing.
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Modern sushi
Contemporary omakase that departs from strict Edomae tradition.
81 restaurants match, page 3 of 4
Houston, Texas
Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.
$$$Philadelphia, Pennsylvania
Uchi Philadelphia, in Rittenhouse, serves modern sushi from chef Tyson Cole's team with private dining and walk-in-friendly SevenRooms booking.
$$$Scottsdale, Arizona
Uchi Scottsdale is Tyson Cole's modern sushi restaurant on North Scottsdale Road, with omakase, sake pairings and a private room, bookable via SevenRooms.
$$$Hong Kong
Hisashi Udatsu's Tokyo sushi house opened a 12-seat Tsim Sha Tsui counter with a HK$2,380 dinner omakase and phone-only booking.
$$$$Denver, Colorado
Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.
$$$$Las Vegas, Nevada
Wakuda, chef Tetsuya Wakuda's two-Michelin-star restaurant inside The Venetian, runs a dedicated Omakase Room Thursday through Saturday with two nightly
$$$$Melbourne, Victoria
Laneway modern-sushi counter in Melbourne with 12 seats, robata cooking, and an omakase menu from $130pp, booked via SevenRooms.
$$Boston, Massachusetts
Tony Cao's 18-course modern sushi omakase in Back Bay, Boston, with a private dining room and SevenRooms booking.
$$$$Ho Chi Minh City
Modern sushi omakase in Ben Thanh, Ho Chi Minh City, with a private room and lunch and dinner seatings daily.
$$$$Sapporo, Hokkaido
Counter-only kaiseki-style omakase in Sapporo's Chuo Ward, ten courses built around Hokkaido ingredients, reserved by phone.
$$$Delhi
Megu at The Leela Palace New Delhi offers a chef-curated omakase in a Japanese-themed dining room inside the hotel's lobby.
Washington, D.C., District of Columbia
Modern sushi omakase by Chef Tadayoshi Motoa in Northwest Washington, D.C., open Tuesday through Saturday evenings, with reservations by phone.
$$$$Honolulu, Hawaii
Sushi Sasabune in Honolulu serves a dinner-only omakase of local Hawaiian fish, open Tuesday through Saturday, booked by phone.
$$$$San Francisco, California
Modern sushi omakase from Chef Roger Chong in San Francisco's Marina District, listed in the Michelin Guide, with reservations taken by phone.
$$$$Austin, Texas
Toshokan is a 14-course omakase counter for six guests inside Holey Moley Golf Club in East Cesar Chavez, Austin, led by chef Saine Wong.
$$$$Santiago, Santiago Metropolitan Region
Fukasawa is a luxury-tier modern sushi restaurant in Vitacura, Santiago, led by chef Marcos Baeza, booked by phone.
$$$$Honolulu, Hawaii
Counter-only modern sushi omakase in Honolulu's Arts District, booked through OpenTable at the restaurant's highest price tier.
$$$$Paris, Île-de-France
Counter-only sushi restaurant in Paris's 7th arrondissement where Chef Yoshikawa builds seasonal omakase from French coastal fish, open for lunch and dinner
$$$Denver, Colorado
Kumoya in Denver's Highland neighborhood offers counter-only kaiseki-style sushi omakase from chef Corey Baker, booked by phone.
$$$Toronto, Ontario
Miku Toronto offers Aburi-style modern sushi at a counter-only setting in Waterpark Place on the Harbourfront, booked by phone.
$$$San Francisco, California
Sushi Sato is an upscale modern sushi restaurant in Lower Nob Hill, San Francisco, open nightly for dinner with reservations via OpenTable.
$$$Chicago, Illinois
SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.
$$$$Santiago, Santiago Metropolitan Region
Naoki is a fusion omakase counter in Vitacura, Santiago, with an itamae-guided seasonal menu and a private Yakitori salon for events.
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