Denver, Colorado
Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.
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Modern sushi
Contemporary omakase that departs from strict Edomae tradition.
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Austin, Texas
Uroko in Austin serves a 12-course counter omakase by chefs Masa and Také, Thursday through Saturday evenings, booked through Tock.
$Las Vegas, Nevada
Wakuda, chef Tetsuya Wakuda's two-Michelin-star restaurant inside The Venetian, runs a dedicated Omakase Room Thursday through Saturday with two nightly
$$$$Melbourne, Victoria
Laneway modern-sushi counter in Melbourne with 12 seats, robata cooking, and an omakase menu from $130pp, booked via SevenRooms.
$$Chicago, Illinois
Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.
$$Monaco
Michelin-starred modern sushi inside Hôtel Métropole Monte-Carlo, 40 seats, sake pairings, open Wednesday to Saturday for lunch and dinner.
$$$$Kanazawa, Ishikawa
Six-seat counter sushi restaurant in Kanazawa's Katamachi district pairing omakase with Japanese wine; dinner courses run ¥11,000–¥22,000, lunch from ¥6,600.
$$Seattle, Washington
Counter-only omakase in Seattle's Uptown neighborhood from Chef Ji Hun Hong, featuring sake pairings and a fusion-leaning modern sushi menu.
$$$$Barcelona, Catalonia
Counter-only modern sushi omakase in Sarrià-Sant Gervasi, Barcelona, with lunch and dinner seatings most days of the week.
$$$$Delhi
Megu at The Leela Palace New Delhi offers a chef-curated omakase in a Japanese-themed dining room inside the hotel's lobby.
Philadelphia, Pennsylvania
Sakana offers a 20-course modern sushi omakase in Queen Village, Philadelphia, with lunch and dinner seatings booked through Resy.
$$$Hanoi
Modern omakase sushi counter in Hai Ba Trung, Hanoi, with a private room and both lunch and dinner seatings, in the luxury price tier.
$$$$Kuala Lumpur
Sushi Yoshi offers modern omakase from RM298 per person in Lalaport, Bukit Bintang City Centre, Kuala Lumpur, with both lunch and dinner seatings daily.
$$$Paris, Île-de-France
Counter-only sushi restaurant in Paris's 7th arrondissement where Chef Yoshikawa builds seasonal omakase from French coastal fish, open for lunch and dinner
$$$Sydney, New South Wales
Modern sushi omakase in Darlinghurst, Sydney, with lunch service Friday and Saturday and dinner Tuesday through Saturday.
$$$Miami, Florida
Members-only kaiseki-style omakase in Wynwood with a single private room, one seating nightly, and booking restricted to invited members.
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