Restaurants in Osaka

Osaka

Sushidokoro Hirano is an omakase-only sushi counter in Kita-Shinchi, Osaka, with a single 30,000 yen course, private rooms, and cash-only payment.

Osaka

Eight-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Okazaki, offering a 10-course omakase at lunch and dinner for ¥22,000.

Osaka

Eight-seat lunch-only Edomae counter in Osaka's Tanimachi district, run by chef Yoshitaka Ishibuchi; omakase runs 30,800 yen.

Osaka

Eight-seat counter-only omakase in Osaka's Chuo Ward, run under chef Sushi Sennin, founder of the Akazu Group, with sake pairing and an English menu.

Osaka

Nine-seat Edomae sushi counter near Kitashinchi Station in Osaka's Kita Ward, with a monthly-changing omakase at ¥17,500 per person.

Osaka

An 8-seat counter serving Edomae sushi in Kita-Shinchi, Osaka, with sake pairing and an English menu, booked by phone.

Osaka

Chef Yutaka's 16-seat Edomae sushi counter in Fukushima Ward, Osaka, offers two nightly seatings, sake pairing, and a private room, closed Thursdays.

Osaka

A 10-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Kurosugi Akihiro, offering a 10-course omakase for ¥18,000 with sake pairing.

Osaka

Edomae sushi counter run by chef Doi Miki in Osaka's Sonezakishinchi district, Kita Ward, open Monday to Saturday evenings and booked through an

Osaka

Edomae sushi counter in Chuo Ward, Osaka, open lunch and dinner daily except Monday, with reservations recommended well in advance.