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15 restaurants match

  • Azabu Miami Beach

    Miami, Florida

    An 18-seat, Michelin-listed omakase counter inside Azabu Miami Beach on Ocean Drive, with an 11-course dinner menu priced at $120.

    $

  • Blue Pagoda

    San Jose, California

    Edomae-style omakase at the sushi counter in San Jose's Old Post district, led by Chef Lang, with dinner priced at $128 per person.

    $

  • Kyoto Sushi Omakase

    Kyoto

    Counter-seat omakase inside Nishiki Market Alley, Kyoto, with a seafood or fully vegan 10-piece sushi course finished with ramen, ¥7,700 per person.

    $

  • L’abeille à Côté

    New York City, New York

    Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.

    $Reserve on OpenTable

  • Mido - Omakase Room

    New York City, New York

    Twelve-seat Edomae counter in Williamsburg serving a $100 dinner omakase and a $78 weekend brunch tasting, with walk-ins and Resy both accepted.

    $

  • Mido Omakase - West Village

    New York City, New York

    A 12-seat counter near Washington Square Park serving Chef Troy's 10-course omakase, with dinner at $100 and weekend lunch at $78, booked through Resy.

    $

  • Omakase 95

    New York City, New York

    Omakase 95 on Amsterdam Avenue serves Edomae sushi omakase daily, open seven days for lunch and dinner, booked through Resy.

    $

  • Omakase By Tento

    New York City, New York

    14-course Edomae omakase for $75 at a counter-only East Village spot on Avenue B, booked via Resy.

    $

  • Sushi by Hidden

    Houston, Texas

    Sushi by Hidden serves a 12-course counter omakase by chef Marcos Juarez for $75 at dinner in University Place, Houston, booked via Resy about two weeks ahead.

    $

  • Takai by Kashiba

    Seattle, Washington

    Chef Jun Takai's Edomae sushi omakase in Bellevue, Seattle, offers a $45 lunch and $100 dinner seating, booked via Tock.

    $

  • Uroko

    Austin, Texas

    Uroko in Austin serves a 12-course counter omakase by chefs Masa and Také, Thursday through Saturday evenings, booked through Tock.

    $

  • Koryouri Urara

    Washington, D.C., District of Columbia

    Chef Urara Iwasaki's 22-seat Georgetown counter serves an 8-10 course Japanese homestyle omakase for $138, booked through Resy.

    $

  • Yuhiro Omakase Sushi

    Philadelphia, Pennsylvania

    A 15-course Edomae omakase served at the sushi counter in East Kensington, Philadelphia, priced at $78 and booked through Tock.

    $

Affordable by destination