Bangkok
Six-seat counter-only Edomae sushi restaurant in Bang Rak, Bangkok, led by Chef Seiji Sudo, booked through concierge or introduction.
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Restaurants with luxury
269 restaurants match, page 4 of 12
Los Angeles, California
Edomae sushi counter in Brentwood led by chef Hiroki Totsuka, with lunch and dinner omakase booked through Tock.
$$$$Osaka
An 8-seat counter serving Edomae sushi in Kita-Shinchi, Osaka, with sake pairing and an English menu, booked by phone.
$$$$Tokyo
Sushi Shiina is a four-seat, private-room Edomae counter near Shin-Nihombashi and Kanda stations, closed Wednesdays, with sake pairings and chef-led omakase.
$$$$Stockholm, Stockholm County
Ten-seat, counter-only Edomae sushi omakase in Stockholm from chef Jiro Ono, with two Michelin stars and reservations taken only by phone.
$$$$Honolulu, Hawaii
Edomae sushi with sake pairing at Sushi Sho, inside The Ritz-Carlton Residences in Waikiki, open nightly except Monday.
$$$$Osaka
Edomae sushi counter and private room in Dōjima, Kita Ward, Osaka, with two-hour seatings and online or phone reservations.
$$$$Seattle, Washington
Chef Yasutaka Suzuki runs an Edomae sushi counter in Madison Park, Seattle, with lunch and dinner omakase booked via Tock.
$$$$Hong Kong
Edomae-style sushi counter in Central, Hong Kong, led by chef Satoshi Sase, serving Hokkaido-focused omakase for lunch and dinner.
$$$$Fukuoka
Edomae sushi omakase by chef Tsuyoshi Yoneshima in Yakuin, Fukuoka, with a single tasting menu and sake pairing option.
$$$$Osaka
Nine-seat Edomae sushi counter in Tennoji, Osaka, with a private room option and lunch omakase available by advance reservation only.
$$$$Osaka
Chef Yutaka's 16-seat Edomae sushi counter in Fukushima Ward, Osaka, offers two nightly seatings, sake pairing, and a private room, closed Thursdays.
$$$$Denver, Colorado
Edomae-style omakase counter in Denver's South Colorado Boulevard corridor, with Chef Min serving 11- or 16-course tasting menus alongside à la carte dinner.
$$$$Dallas, Texas
A ten-seat counter inside The Adolphus Hotel serving modern sushi omakase from chefs Phillip Frankland Lee and Margarita Kallas-Lee.
$$$$Miami, Florida
A 12-seat Edomae counter inside Miami Beach's Esmé Hotel serving a 17-course omakase, with reservations through Tock.
$$$$Osaka
Edomae sushi restaurant in Nishitenma, Kita Ward, Osaka, led by chef Horiuchi Kiku, serving dinner nightly by reservation.
$$$$Sapporo, Hokkaido
Susukino Sushi Kin is a counter-only Edomae sushi restaurant in Chuo Ward, Sapporo, serving a fixed 14-course omakase for ¥34,650 with English menus.
$$$$Johns Creek, Georgia
An 11-seat counter in Johns Creek serving a 20-course Edomae omakase from Chef Kim, with two nightly seatings booked through Resy.
$$$$Dallas, Texas
Michelin-starred Edomae sushi omakase from chef Tatsuya Sekiguchi in Old East Dallas, booked via Tock about two weeks out, seatings capped at four guests.
$$$$Dallas, Texas
Tei-An is a 16-seat Edomae sushi counter in downtown Dallas led by chef Teiichi Sakurai, with sake pairings and Michelin-listed recognition.
$$$$Kanazawa, Ishikawa
Eight-seat counter-only tempura restaurant near Higashi Chaya in Kanazawa, serving seasonal tempura course by phone reservation.
$$$$Kuala Lumpur
Wagyu and yakiniku omakase from chef Takeda at Avenue K in Kampung Baru, with lunch and dinner seatings offered every day.
$$$$Honolulu, Hawaii
Ten-seat omakase counter in Kalihi-Palama, Honolulu, pairing local Hawaiian fish with Tokyo Toyosu Market selections; book via Resy.
$$$$Houston, Texas
Uchiko Houston is a fusion omakase in Westside with a 9-course menu by Chef Rusty Hicks, lunch service, and a private room, reservations via SevenRooms or
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