Sapporo, Hokkaido
Eight-seat counter-only Edomae sushi restaurant in Sapporo's Chuo Ward serving a single 36,000-yen omakase of seven appetizers and about ten nigiri pieces.
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Restaurants with luxury
289 restaurants match, page 5 of 13
Sapporo, Hokkaido
Susukino Sushi Kin is a counter-only Edomae sushi restaurant in Chuo Ward, Sapporo, serving a fixed 14-course omakase for ¥34,650 with English menus.
$$$$Dubai
TakaHisa pairs Edomae sushi with A5 Ozaki Wagyu omakase at Banyan Tree Dubai, with a Michelin-listed counter run by chef Takashi Namekata.
$$$$Dubai
TakaHisa Downtown pairs Edomae sushi with A5 wagyu omakase in Business Bay, Dubai, led by chefs Takashi Namekata and Hisao Ueda.
$$$$Miami, Florida
Takay is a 10-seat counter-only Edomae sushi omakase on Coral Way in Miami, serving a 17-course menu nightly at 6pm and 9pm.
$$$$Dallas, Texas
Michelin-starred Edomae sushi omakase from chef Tatsuya Sekiguchi in Old East Dallas, booked via Tock about two weeks out, seatings capped at four guests.
$$$$Singapore
Tatsuya@Goodwood on Scotts Road is a longtime Edomae sushi counter run by chef-owner Chia Pee Tat, with lunch and dinner omakase and a private room.
$$$$Dallas, Texas
Tei-An is a 16-seat Edomae sushi counter in downtown Dallas led by chef Teiichi Sakurai, with sake pairings and Michelin-listed recognition.
$$$$Honolulu, Hawaii
Tempura and sushi omakase in Ala Moana, Honolulu, led by Chef Kiyoshi Chikano with sake pairings; reserve via OpenTable.
$$$$Kanazawa, Ishikawa
Eight-seat counter-only tempura restaurant near Higashi Chaya in Kanazawa, serving seasonal tempura course by phone reservation.
$$$$Kuala Lumpur
Wagyu and yakiniku omakase from chef Takeda at Avenue K in Kampung Baru, with lunch and dinner seatings offered every day.
$$$$Chicago, Illinois
A ten-seat, 18-course Edomae sushi counter in River North led by Master Sushi Chef Kaze Chan, Michelin-listed, with sake pairing and OpenTable booking.
$$$$Houston, Texas
Uchiko Houston is a fusion omakase in Westside with a 9-course menu by Chef Rusty Hicks, lunch service, and a private room, reservations via SevenRooms or
$$$$Tokyo
Edomae sushi counter in Nakameguro, Tokyo, run by chef Hisashi Udatsu, seating 18 guests for lunch and dinner service booked online.
$$$$Hong Kong
Hisashi Udatsu's Tokyo sushi house opened a 12-seat Tsim Sha Tsui counter with a HK$2,380 dinner omakase and phone-only booking.
$$$$Denver, Colorado
Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.
$$$$Osaka
A halal-certified wagyu and Kobe beef omakase in Osaka's Higashishinsaibashi, near Dotonbori, with courses built around sukiyaki, steak, and wagyu sushi.
$$$$Kyoto
Halal-friendly wagyu and Kobe beef omakase in Gion, Kyoto, with four course options and an English menu, booked through TableCheck about two weeks in advance.
$$$$San Francisco, California
Edomae sushi omakase in San Francisco's Inner Richmond, 20 seats, dinner-only, reservations through Tock.
$$$$Las Vegas, Nevada
Wakuda, chef Tetsuya Wakuda's two-Michelin-star restaurant inside The Venetian, runs a dedicated Omakase Room Thursday through Saturday with two nightly
$$$$Seattle, Washington
Wataru is a counter-only Edomae sushi restaurant in Seattle's Ravenna neighborhood, booked a month ahead through Tock.
$$$$Tokyo
Edomae sushi omakase from chef 吉田勉 at a 16-seat, two-floor counter in Hatagaya, Shibuya, with lunch and dinner courses starting at ¥33,000.
$$$$Boston, Massachusetts
Tony Cao's 18-course modern sushi omakase in Back Bay, Boston, with a private dining room and SevenRooms booking.
$$$$Fukuoka
Counter-only Edomae sushi omakase in Chuo Ward, Fukuoka, run by a second-generation chef since 1979, with lunch and dinner seatings by phone or Instagram DM
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