Restaurants with moderate

Kanazawa, Ishikawa

HAKU serves a sushi-and-Wagyu omakase from a 30-seat counter on the 6th floor of Kanazawa FORUS, a short walk from Kanazawa Station.

Tokyo

Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.

Chicago, Illinois

Jōtō Sushi in Chicago's West Loop serves a 15-course dry-aged sushi omakase for $150 at dinner and a $60 lunch version, with counter seating and a private room.

Manila, Metro Manila

Kaiseki and Edomae-style omakase from Chef Kazunori Kuramochi at a 12-seat counter in Makati, Manila, from PHP 7,000 per person.

Vancouver, British Columbia

Miku Vancouver offers a 5-course dinner omakase for $200, with English menus, a private room, and OpenTable booking.

Philadelphia, Pennsylvania

Masaharu Morimoto's flagship serves an 8-course, $165 omakase nightly from 5pm at 723 Chestnut St in Center City East, Philadelphia.

Sapporo, Hokkaido

Kappo cuisine at Sapporo Kappo Koushiro in Susukino serves an eight-course menu for about ¥10,000 at a 40-seat counter-and-private-room restaurant.

Houston, Texas

Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.

Kanazawa, Ishikawa

Counter-only Edomae sushi in Kanazawa's Kazuemachi district, chef Kazuhiro Morita, 8-course dinner omakase from ¥22,000, phone reservations only.

Tokyo

A 14-seat Edomae sushi counter in Nishi-Shinjuku offering a 10-course dinner omakase for ¥22,000, with lunch service and sake pairings.

Kyoto

A 24-seat sushi counter in Nakagyo Ward, Kyoto offers a 15-course omakase at a flat 7,000 yen, available at lunch and dinner, bookable through Tock.

Chicago, Illinois

Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.

Fukuoka

Chef Ishida serves a 10-course kaiseki omakase for ¥11,000 at this Nakasu, Fukuoka restaurant, with counter and private-room seating for up to 56 guests.