Honolulu, Hawaii
Michelin-starred Edomae sushi counter on Kapahulu Avenue in Honolulu, led by chef Takeshi Shimbashi, with dinner omakase at $300 and weekend lunch at $150.
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Restaurants with upscale
65 restaurants match, page 2 of 3
Vancouver, British Columbia
Chef Jin's Michelin-listed Edomae omakase in central Vancouver, $300 per person plus fees, booked through Tock up to seven days ahead.
$$$Fukui
Sushi Jubei in Fukui serves an 18-course Edomae sushi omakase at lunch and dinner, booked via TableCheck, Pocket Concierge, or phone up to two months ahead.
$$$Seattle, Washington
Kappo-style sushi and seasonal Pacific Northwest cuisine in Eastlake, Seattle, led by chef Taichi Kitamura; lunch and dinner by reservation via Tock.
$$$Osaka
Nine-seat Edomae sushi counter near Kitashinchi Station in Osaka's Kita Ward, with a monthly-changing omakase at ¥17,500 per person.
$$$Fukuoka
Edomae sushi kaiseki counter in Akasaka, Fukuoka, run by chef Kijima Eitaro, with lunch omakase from 6,000 yen and evening courses from 21,000 yen.
$$$Toronto, Ontario
Edomae sushi omakase on Yonge Street in Old Toronto, with lunch at CAD 159 and dinner at CAD 299, booked via OpenTable or phone.
$$$Los Angeles, California
A 10-seat Edomae sushi counter in Central LA led by chef Kazuhiro Shida, serving a 15-course omakase booked through Tock about a month ahead.
$$$Sapporo, Hokkaido
Edomae sushi counter for 10 in Sapporo's Chuo Ward, led by chef Tetsuhiro Chiba, offering lunch and dinner omakase with online booking via TableCheck.
$$$Melbourne, Victoria
Ten-seat counter-only Edomae sushi omakase in Melbourne's CBD, led by chef Toaki Kyo, priced at AUD 265 per person with sake pairing available.
$$$San Diego, California
Michelin-starred Edomae sushi counter in San Diego's Old Town, led by chef Takeaki Tadokoro, shifting to a dinner-only omakase format.
$$$Sapporo, Hokkaido
Counter-only Edomae sushi in Sapporo's Chuo Ward, two nightly seatings, English menu, booked via TableCheck.
$$$Toronto, Ontario
Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.
$$$Los Angeles, California
Ten-seat Edomae sushi counter in Downtown LA led by chef Keisuke Yamaguchi, Michelin-starred, with fixed omakase around $300 per person.
$$$Chicago, Illinois
Counter-only Edomae omakase in Chicago's Fulton Market District, inside the Emily Hotel, with a 12-course signature menu and upgrade options.
$$$Tokyo
Sushi m in Minamiaoyama serves Edomae omakase from ¥22,000 to ¥33,000, with sake and wine pairings; reservations open monthly via TableCheck.
$$$Tokyo
Edomae sushi omakase in Hiroo, Tokyo, led by chef Arakawa Takehiro of the Sushi Tokami lineage, with lunch and dinner seatings and an English menu.
$$$Osaka
A 10-seat Edomae sushi counter in Kita Ward, Osaka, run by chef Kurosugi Akihiro, offering a 10-course omakase for ¥18,000 with sake pairing.
$$$Tokyo
Edomae sushi counter and private room behind Kabuki-za in Ginza, Tokyo, run by chef 有藤世紀, with lunch from ¥10,000 and dinner from ¥30,000.
$$$Denver, Colorado
Chefs Toshi Kizaki and Kenta Kamo run a 25-seat hand roll and aburi sushi counter in Denver's Five Points, booked via Tock or walk-in at Bar Ikki.
$$$Vancouver, British Columbia
Twelve-seat counter in Vancouver's West End serving Edomae-style omakase from chef Satoshi Makise, booked through Tock.
$$$Dubai
Tezukuri is a modern Japanese temaki counter in Opera Grand, Downtown Dubai, led by chef Neha Mishra, with 50 seats and SevenRooms booking.
$$$London, England
Three-Michelin-starred Edomae sushi counter in Mayfair led by Mitsuhiro Araki, with 15 seats and a £310 set menu booked via Tock.
$$$Washington, D.C., District of Columbia
Chef Zach Ramos runs a counter-only kaiseki-style omakase and separate lunch menu in Georgetown, Washington, D.C., booked via OpenTable.
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