San Francisco, California
Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.
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City
Restaurants in San Francisco
20 restaurants
San Francisco, California
A 10-seat counter in San Francisco's Japantown serving Edomae sushi omakase with sake pairing, run by chef Daisuke and Hana.
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Chef Julio Zapata offers an English-friendly omakase with optional sake pairing at this China Basin sushi bar in San Francisco, bookable via OpenTable.
San Francisco, California
Chef-owner Jiro Lin serves Edomae-style sushi omakase in Noe Valley, San Francisco, with reservations taken by phone 48 hours ahead.
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Counter-only Edomae sushi omakase in San Francisco's Tenderloin, led by chef-owner Gavin, with seatings Tuesday through Sunday via OpenTable.
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Ju-Ni is a four-seat Edomae sushi counter in San Francisco's NoPa neighborhood, with reservations booked through Tock.
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KUSAKABE in North Beach, San Francisco serves an 18-course Edomae sushi and Kyoto Kaiseki omakase from chef Mitsunori Kusakabe, dinner $210, reservations by
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A 12-seat Edomae-style sushi counter in San Francisco's SOMA district, offering a 15-course omakase with sake pairing and about a month's booking lead time.
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Ozumo in San Francisco's Embarcadero pairs a 15-seat counter with a 15-course Edomae sushi omakase from chef Jiro Ono, booked via Tock.
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Sato Omakase in Lower Nob Hill serves a $195 seasonal Edomae sushi menu by Chef Alex, with optional sake pairing, bookable through OpenTable.
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Edomae sushi omakase in San Francisco's Inner Richmond, 20 seats, dinner-only, reservations through Tock.
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Fenikkusu is a counter-only sushi and tapas spot in Dolores Heights, San Francisco, run by chef George Z., open nightly for dinner.
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KEN is a Michelin-starred Edomae sushi counter in Lower Haight, San Francisco, booked through Resy.
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Modern sushi omakase from Chef Roger Chong in San Francisco's Marina District, listed in the Michelin Guide, with reservations taken by phone.
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Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.
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Kabuto Restaurant is a counter-only Edomae sushi spot in Central Richmond, San Francisco, offering lunch and dinner service at a luxury price tier.
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Kibatsu is a counter-only Edomae sushi spot in Lower Haight, San Francisco, run by chef Roy, open Wednesday through Saturday evenings.
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Sushi Sato is an upscale modern sushi restaurant in Lower Nob Hill, San Francisco, open nightly for dinner with reservations via OpenTable.
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Robin is a counter-only modern sushi omakase in San Francisco's Fillmore District, open for dinner Wednesday through Sunday.
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Counter-only Edomae sushi omakase in San Francisco's Japantown, with phone-based reservations and upscale pricing.
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