Counter only in United States

Atlanta, Georgia

14-seat counter serving a 14-course Edomae-style omakase for $195 per person, Wednesday through Sunday evenings, booked via Resy.

San Francisco, California

Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.

San Francisco, California

A 10-seat counter in San Francisco's Japantown serving Edomae sushi omakase with sake pairing, run by chef Daisuke and Hana.

Miami, Florida

An 18-seat, Michelin-listed omakase counter inside Azabu Miami Beach on Ocean Drive, with an 11-course dinner menu priced at $120.

Los Angeles, California

Eight-seat Edomae omakase and Japanese cocktail bar in Little Tokyo, Downtown Los Angeles, with a Michelin star and SevenRooms booking.

San Jose, California

Edomae-style omakase at the sushi counter in San Jose's Old Post district, led by Chef Lang, with dinner priced at $128 per person.

Chicago, Illinois

A 15-course Japanese-Mexican omakase by Chef Ismael Lucero Lopez at a 12-seat counter in Chicago's Lower West Side, $180 per person.

New York City, New York

A 9-seat counter in Greenwich Village serves a 13-course, $75 sushi omakase in 60-minute seatings, with BYOB and no corkage fee.

Los Angeles, California

Hayato is a two-Michelin-starred, counter-only kaiseki restaurant in Downtown Los Angeles, with dinner reservations booked through Tock.

San Diego, California

A 12-seat counter in Kearny Mesa, San Diego offers an 18-piece, 90-minute Edomae sushi omakase for $144, booked through Resy.

Houston, Texas

Michelin-listed 18-seat counter in Houston's Westside serving chef Marcos Juarez's modern sushi omakase, booked through Resy.

New York City, New York

Icca is a Michelin-starred Edomae sushi counter in Tribunal, Manhattan, with dinner omakase priced under $150 and reservations through Tock.

Las Vegas, Nevada

Ito is a 12-seat counter omakase on the 88th floor of Fontainebleau Las Vegas, offering an 18-course dinner for $400 with sake pairings available.

San Francisco, California

Ju-Ni is a four-seat Edomae sushi counter in San Francisco's NoPa neighborhood, with reservations booked through Tock.

San Diego, California

Komatsuya is a counter-only kaiseki omakase in San Diego's Mission Hills/Hillcrest area, with sake and natural wine pairings and a menu that changes monthly.

Minneapolis, Minnesota

Kaiseki Furukawa serves a 10-course seasonal kaiseki menu at a second-floor counter in Minneapolis, open only on Tuesdays, $223 per person.

Las Vegas, Nevada

Kaiseki Sanga serves an eight-course kaiseki dinner for $250 at a counter in Las Vegas, booked through Resy.

Las Vegas, Nevada

Kaiseki Yuzu in Las Vegas serves three separate counter-only tasting menus—kaiseki, beef kappo, and sushi omakase—under chef Kaoru Azeuchi, booked via Tock.

Portland, Oregon

Edomae sushi omakase at the counter in downtown Portland, 10 courses from $125, with phone booking for the tasting menu.

Washington, D.C., District of Columbia

Kappo DC is a 21-seat, counter-only Wagyu kappo in Northwest Washington offering an eight-course menu from Chef Minoru Ogawa, booked via Tock.

New York City, New York

Kawa Omakase is a 14-course sushi counter in Manhattan's East Village priced at $88 per guest, with reservations through Resy.

Los Angeles, California

Kenbey Sushi is a 26-seat, counter-only Edomae sushi restaurant in Central LA led by chef Kenji Koyama, offering omakase and à la carte by phone reservation.

San Diego, California

Kinme Omakase is a 10-seat counter in San Diego's Park Laurel area serving a Kaiseki- and Edomae-inspired tasting menu, dinner only, booked via Tock.

San Francisco, California

KUSAKABE in North Beach, San Francisco serves an 18-course Edomae sushi and Kyoto Kaiseki omakase from chef Mitsunori Kusakabe, dinner $210, reservations by