Edomae sushi in United States

Miami, Florida

Chef Bas serves a $130 dinner omakase at this Little Havana sushi counter, open Thursday through Sunday evenings with OpenTable booking.

Los Angeles, California

Chef Ogi Jiimen serves an eight-course Edomae sushi omakase at a 22-seat counter in Woodland Hills, with sake pairing and OpenTable booking.

San Francisco, California

Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.

San Francisco, California

A 10-seat counter in San Francisco's Japantown serving Edomae sushi omakase with sake pairing, run by chef Daisuke and Hana.

Los Angeles, California

Edomae sushi omakase counter in Little Tokyo, Los Angeles, with sake pairing and English-friendly service around $88 per person.

San Francisco, California

Chef Julio Zapata offers an English-friendly omakase with optional sake pairing at this China Basin sushi bar in San Francisco, bookable via OpenTable.

San Diego, California

A 12-seat counter in Kearny Mesa, San Diego offers an 18-piece, 90-minute Edomae sushi omakase for $144, booked through Resy.

Portland, Oregon

Edomae sushi omakase at the counter in downtown Portland, 10 courses from $125, with phone booking for the tasting menu.

New York City, New York

Kawa Omakase is a 14-course sushi counter in Manhattan's East Village priced at $88 per guest, with reservations through Resy.

New York City, New York

Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.

New York City, New York

Twelve-seat Edomae counter in Williamsburg serving a $100 dinner omakase and a $78 weekend brunch tasting, with walk-ins and Resy both accepted.

New York City, New York

A 12-seat counter near Washington Square Park serving Chef Troy's 10-course omakase, with dinner at $100 and weekend lunch at $78, booked through Resy.

Los Angeles, California

Ten-course Edomae sushi omakase from chef Hiroshi Morino at a 12-seat counter in Echo Park, Los Angeles.

Philadelphia, Pennsylvania

Eight-seat counter in Center City East serving a 10-course Edomae sushi and kappo omakase from Chef Ogawa, with one Michelin star.

New York City, New York

Omakase 95 on Amsterdam Avenue serves Edomae sushi omakase daily, open seven days for lunch and dinner, booked through Resy.

New York City, New York

14-course Edomae omakase for $75 at a counter-only East Village spot on Avenue B, booked via Resy.

Las Vegas, Nevada

Omakase Kyara Sake Bar is a counter-only Edomae sushi restaurant in Las Vegas offering sake pairings, a private room, and phone-only reservations.

New York City, New York

One Michelin-starred, 12-seat Edomae sushi counter on Manhattan's Upper East Side, serving a 10-course omakase from chef Taka Yoshino.

Chicago, Illinois

One Michelin-starred, six-seat Edomae sushi counter in West Loop serving a 16-course omakase for $225, with sake pairing offered.

Washington, D.C., District of Columbia

Chef Johnny serves an 18-course Edomae omakase at this counter-only 14th Street NW space, with dinner priced at $180 per person.

New York City, New York

13-course Edomae omakase at $88 near Grand Central, open daily for lunch and dinner, with English menu and Resy booking.

San Francisco, California

Sato Omakase in Lower Nob Hill serves a $195 seasonal Edomae sushi menu by Chef Alex, with optional sake pairing, bookable through OpenTable.

New York City, New York

12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.

New York City, New York

13-piece nigiri omakase on the Lower East Side for $69 per person, booked in one-hour slots via Resy.