Edomae sushi in United States

Philadelphia, Pennsylvania

Eight-seat counter omakase by chef Kevin Yanaga inside Yanaga Kappo Izakaya in Philadelphia, reached through a bookcase door; 20 courses, booked via OpenTable.

Miami, Florida

Chef Bas serves a $130 dinner omakase at this Little Havana sushi counter, open Thursday through Sunday evenings with OpenTable booking.

Los Angeles, California

Chef Ogi Jiimen serves an eight-course Edomae sushi omakase at a 22-seat counter in Woodland Hills, with sake pairing and OpenTable booking.

San Francisco, California

Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.

San Francisco, California

A 10-seat counter in San Francisco's Japantown serving Edomae sushi omakase with sake pairing, run by chef Daisuke and Hana.

Los Angeles, California

Edomae sushi omakase counter in Little Tokyo, Los Angeles, with sake pairing and English-friendly service around $88 per person.

Honolulu, Hawaii

Ten-seat counter-only omakase in Kaimuki, Honolulu, with chef Ray Howard, English-friendly service, and seatings booked through OpenTable.

San Francisco, California

Counter-only Edomae sushi omakase in San Francisco's Tenderloin, led by chef-owner Gavin, with seatings Tuesday through Sunday via OpenTable.

Portland, Oregon

Edomae sushi omakase at the counter in downtown Portland, 10 courses from $125, with phone booking for the tasting menu.

Los Angeles, California

Kenbey Sushi is a 26-seat, counter-only Edomae sushi restaurant in Central LA led by chef Kenji Koyama, offering omakase and à la carte by phone reservation.

San Francisco, California

KUSAKABE in North Beach, San Francisco serves an 18-course Edomae sushi and Kyoto Kaiseki omakase from chef Mitsunori Kusakabe, dinner $210, reservations by

New York City, New York

Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.

Seattle, Washington

Maneki is an Edomae sushi restaurant in Downtown Seattle taking phone reservations up to two weeks ahead, open nightly for dinner.

Seattle, Washington

Chef Migaku Inaba serves kaiseki and Edomae sushi omakase in Seattle's Ballard neighborhood, with a six-seat counter course at $270 plus service charge and tax.

Los Angeles, California

Eight-seat Edomae sushi counter in Sawtelle run by chef Nozomi Mori, booked by phone about a month ahead.

Los Angeles, California

Ten-course Edomae sushi omakase from chef Hiroshi Morino at a 12-seat counter in Echo Park, Los Angeles.

Dallas, Texas

Namo is a counter-only Edomae sushi restaurant in Dallas's West Village, led by chef Kazuhito Mabuchi, offering nightly dinner omakase and a prix-fixe lunch

Philadelphia, Pennsylvania

Eight-seat counter in Center City East serving a 10-course Edomae sushi and kappo omakase from Chef Ogawa, with one Michelin star.

Honolulu, Hawaii

Chef Aung serves a single 15-course sushi omakase at a 12-seat counter on Kapahulu Ave, Honolulu, with both lunch and dinner seatings.

Las Vegas, Nevada

Omakase Kyara Sake Bar is a counter-only Edomae sushi restaurant in Las Vegas offering sake pairings, a private room, and phone-only reservations.

New York City, New York

One Michelin-starred, 12-seat Edomae sushi counter on Manhattan's Upper East Side, serving a 10-course omakase from chef Taka Yoshino.

Dallas, Texas

Edomae sushi omakase at a counter in Far North Dallas, with à la carte options, BYOB corkage, and a private room for groups.

Washington, D.C., District of Columbia

Chef Johnny serves an 18-course Edomae omakase at this counter-only 14th Street NW space, with dinner priced at $180 per person.

New York City, New York

Shion 69 Leonard Street is a one-Michelin-starred, counter-only Edomae sushi-ya in Tribeca offering a $250 dinner omakase, dinner only, Monday through Saturday.