Edomae sushi in United States

Philadelphia, Pennsylvania

Eight-seat counter omakase by chef Kevin Yanaga inside Yanaga Kappo Izakaya in Philadelphia, reached through a bookcase door; 20 courses, booked via OpenTable.

Los Angeles, California

Chef Ogi Jiimen serves an eight-course Edomae sushi omakase at a 22-seat counter in Woodland Hills, with sake pairing and OpenTable booking.

Houston, Texas

Edomae-style omakase from Chef Yoshi Katsuyama in Bellaire, Houston, with dinner omakase nightly and lunch omakase on Friday and Saturday, booked through Tock.

Miami, Florida

An 18-seat, Michelin-listed omakase counter inside Azabu Miami Beach on Ocean Drive, with an 11-course dinner menu priced at $120.

Los Angeles, California

Edomae sushi omakase counter in Little Tokyo, Los Angeles, with sake pairing and English-friendly service around $88 per person.

San Francisco, California

Chef Julio Zapata offers an English-friendly omakase with optional sake pairing at this China Basin sushi bar in San Francisco, bookable via OpenTable.

San Diego, California

Edomae sushi omakase from Chef Akio Ishito in Serra Mesa, San Diego, booked through Tock with three days' notice.

New York City, New York

Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.

San Francisco, California

Ozumo in San Francisco's Embarcadero pairs a 15-seat counter with a 15-course Edomae sushi omakase from chef Jiro Ono, booked via Tock.

Los Angeles, California

Six-seat Edomae sushi counter in Downtown LA led by Chef Hiroyuki Naruke, Michelin-starred, dinner omakase around $200 with lunch at $150.

San Francisco, California

Sato Omakase in Lower Nob Hill serves a $195 seasonal Edomae sushi menu by Chef Alex, with optional sake pairing, bookable through OpenTable.

New York City, New York

Chef Shin Takumi runs a 12-seat Edomae sushi counter in Manhattan's West Village, priced at $230 per person, booked via Tock.

Los Angeles, California

A 10-seat Edomae sushi counter in Central LA led by chef Kazuhiro Shida, serving a 15-course omakase booked through Tock about a month ahead.

Honolulu, Hawaii

Edomae sushi with sake pairing at Sushi Sho, inside The Ritz-Carlton Residences in Waikiki, open nightly except Monday.

Seattle, Washington

Chef Yasutaka Suzuki runs an Edomae sushi counter in Madison Park, Seattle, with lunch and dinner omakase booked via Tock.

Honolulu, Hawaii

A 9-seat counter omakase inside Restaurant SUNTORY in Waikiki, with lunch and two dinner courses booked through OpenTable.

Los Angeles, California

Ten-seat Edomae sushi counter in Downtown LA led by chef Keisuke Yamaguchi, Michelin-starred, with fixed omakase around $300 per person.

Dallas, Texas

Michelin-starred Edomae sushi omakase from chef Tatsuya Sekiguchi in Old East Dallas, booked via Tock about two weeks out, seatings capped at four guests.

Honolulu, Hawaii

Tempura and sushi omakase in Ala Moana, Honolulu, led by Chef Kiyoshi Chikano with sake pairings; reserve via OpenTable.

Chicago, Illinois

A ten-seat, 18-course Edomae sushi counter in River North led by Master Sushi Chef Kaze Chan, Michelin-listed, with sake pairing and OpenTable booking.

Boston, Massachusetts

18-course Edomae omakase by chef Gary Lei in North Cambridge, Boston, with sake pairings and OpenTable booking, from $168–$178 per person.

Seattle, Washington

Wataru is a counter-only Edomae sushi restaurant in Seattle's Ravenna neighborhood, booked a month ahead through Tock.

Salt Lake City, Utah

Hidden behind a bookcase inside the Peery Hotel, Sushi By Bou Salt Lake City serves a 12-course Edomae omakase at a counter-only setting.

Seattle, Washington

Edomae-style omakase counter in Capitol Hill, Seattle, with 14 seats, sake pairing, and reservations through Tock, open Monday through Friday evenings.