Edomae sushi in United States

Washington, D.C., District of Columbia

Counter-only Edomae sushi omakase led by chef Yoshihisa in Northwest Washington, D.C., with both lunch and dinner seatings.

Seattle, Washington

Sushi YOIN is an Edomae sushi counter in West Queen Anne, Seattle, open for dinner only and booked through Resy.

Los Angeles, California

Edomae sushi counter on Sunset Strip in Hollywood led by Michelin-starred chef Hisashi Udatsu, open evenings Wednesday through Sunday.

San Francisco, California

Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.

Miami, Florida

Karyu is a Michelin-starred, counter-only Edomae sushi restaurant in Miami's Design District, led by chef Haruka Katayanagi, open Wednesday through Sunday

Seattle, Washington

Edomae-style omakase counter in Capitol Hill, Seattle, with 14 seats, sake pairing, and reservations through Tock, open Monday through Friday evenings.

Miami, Florida

Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.

Charlotte, North Carolina

Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.

Seattle, Washington

SAI Sushi & Sake in Uptown Seattle offers a $205 Edomae-style dinner omakase, booked via Tock, open nightly except Tuesday.

Miami, Florida

Shingo is a 14-seat, Michelin-starred Edomae sushi counter in Coral Gables led by chef Shingo Akikuni, open nightly except Sunday and Monday.

San Diego, California

Chef Maru runs a 14-seat counter in downtown San Diego serving a 20-course Edomae omakase for $180, booked via Tock up to 60 days ahead.

Miami, Florida

Eight-seat Edomae sushi counter in Miami's Design District led by chef Yasu Tanaka, with reservations booked through SevenRooms.

Chicago, Illinois

Kai Zan is a Michelin-listed Edomae sushi restaurant in West Town, Chicago, open Tuesday through Saturday evenings with phone-only reservations.

Austin, Texas

KANE is a 15-course Edomae sushi omakase in Cedar Park, open nightly with reservations taken by phone.

New York City, New York

Kazumi Omakase is a counter-only Edomae sushi restaurant on West 8th Street in Manhattan, booked through Resy at the luxury price tier.

San Francisco, California

Kibatsu is a counter-only Edomae sushi spot in Lower Haight, San Francisco, run by chef Roy, open Wednesday through Saturday evenings.

Los Angeles, California

Kogen Omakase is a counter-only Edomae sushi restaurant in Santa Monica, open Tuesday through Saturday with two nightly seatings booked via Resy.

New York City, New York

Michelin-starred Edomae sushi omakase at Shihou's Midtown Manhattan location, open daily for lunch and dinner, bookable via Resy.

New York City, New York

Edomae sushi omakase in Manhattan's Lower East Side, open nightly for dinner with reservations taken by phone.

Atlanta, Georgia

Omakase Table in Buckhead, Atlanta is a counter-only Edomae sushi restaurant serving a 20-course menu, booked by phone.

New York City, New York

Edomae sushi omakase at a counter-only room on West 50th Street in Manhattan, booked through Resy.

Washington, D.C., District of Columbia

SHŌTŌ Washington DC serves Edomae sushi in Northwest D.C., with reservations handled through SevenRooms and lunch and dinner service most days.

Los Angeles, California

Edomae sushi in Central LA, open for lunch and dinner Monday through Saturday, closed Sunday, with reservations through Resy.

Washington, D.C., District of Columbia

Sushi Taro is a Michelin-starred Edomae sushi restaurant in Northwest Washington, D.C., open for dinner Tuesday through Saturday and booked via Resy.